Chili paste

Mostly, used in many Chinese, Mexican, Indian

Sambal Oelek is a hot chili paste that makes a wonderful spicy condiment for most Asian or Asian-inspired recipes!

With the popularity of spicy foods on the rise, chili paste has taken on more and more prominence in the kitchen. But unlike its hot sauce cousin, it's not nearly as easy to pick up at your local

Homemade Asian Red Chili Paste is much more economical and tastier than the store-bought one. Make it using simple ingredients in just a few minutes and refrigerate for up to 15 days or freeze for up to 6 months.

Sambal Oelek is a spicy, tangy sauce chili paste that comes from Malaysia. It's so easy to make this famous sauce at home. All you need are three simple ingredients, plus it's super easy to customise. #sambaloelek

Learn how to make the best chili paste recipe. This is an easy chili paste recipe and quick recipe that gives a light flavor and aroma, while retaining so much of the flavor packed in our spicy friend. There’s a good reason why chilies are used in so many cuisines from around the world: They help give any dish that oomph factor. Our paste today will give you just that, with a condiment that can be added to almost anything.

Sambal oelek is increasing in popularity among chefs and foodies, to the point where everyday recipes are now commonly calling for this spicy chili paste. But what do you do if your local grocer doesn’t carry it or if you simply don’t have the time to pick some up? What are your best options for a sambal oelek

What comes to your mind when you think of Thai cuisine? Probably, chillies! Chilli and chilli sauces are widely used in Thai food. While each dish consists of a unique mix of spices, chilies is what characterises most of Thai Cuisine. However, it would be wrong to think that chillies are only added for the

Whip up a quick batch of this shortcut Korean gochujang paste and you’ll have a blast of spicy umami flavour to liven up all kinds of dishes. It only takes a handful of ingredients and 5 minutes to make a jar of this versatile and flavourful chili paste – a delicious stand-in for the slow-fermented traditional kind. (gluten free)

Chiu chow sauce or chao zhou sauce, is a condiment that you'll want to put on everything. A chili oil with lots of garlic, you won't believe how good it is.