Coconut pecan icing recipe

Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake.

A classic recipe and the standard for German chocolate cake.

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

This coconut pecan frosting is sweet and creamy and ready in under 15 minutes. It’s a favorite topping for German chocolate cake!

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

For the Coconut-Pecan Frosting Recipe, all you need is 2 Cups Chopped Pecan, 12 ounces Evaporated Milk, 1 1/2 Cups Sugar, 3/4 Cup Butter, 6 Egg Yolks, 2 Cups Flaked Coconut, and 1 1/2 tsp Vanilla Extract

YouTube instructional video is below. Notes- Recipe has been revised on 06/27/2020 to correct mistakes. Salt is now a new ingredient being added to recipe which is not seen or listed in the YouTube instructional video. What you’ll need Evaporated milk Brown Sugar Unsalted Butter Sweetened Flaked Coconut Chopped Pecans Vanilla Extract Corn Starch Salt ...

Is German Chocolate Cake your favorite? Do you want to learn how to make the coconut-pecan frosting from scratch? My recipe is different from all the rest, and that one difference takes all worry about messing it up away! So ditch the canned stuff, and let me show you how it's done!

Years ago, Sister Hulene brought a mouth-watering pound cake to a church fellowship. I could not believe it when she said the secret was using pecan frosting in the mix! Let me tell you, this is the simplest and most delicious pound cake. The pecans …

This is a recipe from my mom and the cake has always been a real hit when I make it. I do double this when I make it as I like a lot of icing on my cake.