Crepe suzette

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A Suzette crepe is a French dessert made with a Suzette buttercream, a sauce made with caramelized sugar and butter, mandarin or orange juice, zest and liqueur Grand Marnier or Curaçao. Breakfast At Tiffany's, Crepe Suzette, Crepe Cake, French Dessert, French Desserts, Crepe Recipes, Grand Marnier, French Cooking, Breakfast At Tiffanys

<p>Crepes suzette were made famous in elegant Parisian restaurants at the turn of the twentieth century and have become standard French dessert fare. That they were accidentally created by a young waiter who was serving the Prince of Wales, and then named for the prince's companion, Suzette, is a nice story but probably not true. Nevertheless, they are dramatic and utterly delicious.</p>

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gabriela cisneros
11 ingredients
Produce
100 ml Oranges or tangerines, Freshly-Squeezed
1 Zest or orange or tangerine
Refrigerated
2 Eggs
Condiments
1/2 tbsp Vanilla extract/paste
Baking & Spices
150 g All-purpose flour
1/8 tsp Salt
20 g Sugar
Dairy
2 tbsp Butter
40 g Butter
300 ml Milk
Beer, Wine & Liquor
20 ml Liqueur, Orange flavored Orange Crepes Recipe, Crepe Flavors, Small Batch Crepes, Boba Desserts, Crepe Aesthetic, Orange Crepes, Blender Crepes, Crepes Suzette, Beginner Vegetarian

If you like Crepes, try this extraordinary "orange butter" sauce, made with browned butter, caramelized sugar, freshly-squeezed orange or tangerine juice, zest and orange-flavored liqueur (optional). Crêpes Suzette is a French classic and a lovely way to use oranges or tangerines! This recipe yields between 9-10 crepes using a 10-inch / 25-cm pan. Can serve 2-3 people without additional sides. Multiply for more servings.

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