Crepes for a crowd

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My favourite pancake recipe from Nigella:    INGREDIENTS  30g unsalted butter, melted, plus more for frying  150g plain flour  325ml milk  1 egg Crêpes, Pancakes, Mille Crepe, Crepe Cake, Dutch Baby, Kefir, Amazing Food, Healthy Cooking, Crepes

You do not have to be a devout Christian to observe Pancake Day. I couldn't let the date pass without making a batch of these: it would seem a sin against tradition, nature and greed, that other holy trinity. They're not difficult to make — just your basic crepes — and you can fill them however you like. I have to have mine as I always did as a child, that's to say, sprinkled with granulated sugar and squeezed with lemon juice. But we live in a more vulgar age now, and my children like…

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Susan Rowe Harrison
Mennonite Girls Can Cook: Chicken Crepes for a Crowd Chicken Crepes, Mennonite Girls Can Cook, Family Supper, Recipe Using Chicken, Crepe Cakes, Mille Crepe, Cook Chicken, Cooking For A Crowd, Main Dish Salads

When I planned this meal I knew the biggest part of the prep would be cooking the crepes, but after that it is a very simple and easy meal, even for a crowd. While I stood there flipping the crepes, I stirred the sauce and altogether had them cooked and assembled in about and hour and a half. This part can be done the night before or whenever it works. The crepes along with the sauce, can be refrigerated on the pan and reheated 20 minutes before eating. I served them with rice, stove top…

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Margaretcomeau

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