Eggplant protein recipes

Sausage Stuffed Eggplant - eggplants are roasted, stuffed with a tasty sausage and tomato mixture, and then topped with mozzarella cheese. Deeelicious!

A savory and hearty Eggplant and Ground Beef Stir-Fry that's perfect for a keto-friendly meal. This dish combines the creamy texture of eggplant with the robust flavor of ground beef, all stir-fried to perfection with aromatic spices and soy sauce. It's a deliciously satisfying meal that's both easy to prepare and rich in nutrients.

This eggplant lasagna is layers of roasted eggplant with meat sauce and three types of cheese, all baked to golden brown perfection.

This vegan eggplant rollatini features is made with a tofu ricotta and marinara sauce. Easy to make, healthy, gluten-free and dairy-free.

This Eggplant Lasagna is easy to make with simple ingredients, budget friendly and rich in flavor. Once you've tried it you know you will wow everyone, even pickiest eaters. This easy recipe is such a great option for any easy family meals that you can always count on. No one would ever taste it is entirely vegan so this made it to everyone's plates.

Looking for some simple and trusted vegan eggplant recipes? This list is full of aubergine dishes you’ll love making.

Need Vegetarian Recipes on Passover? We've got you covered! Check out our mouthwatering and innovative selection of vegetarian Passover recipes from breakfast and appetizers to entrees and desserts.

This Roasted Eggplant and Tofu Curry recipe is a satisfying and nutritious, easy-to-make meal. Naturally vegan & gluten-free.

Greek stuffed eggplant with meat sauce, topped with a rich béchamel sauce is one of the heartiest and most filling dishes of the Mediterranean cuisine.

Mediterranean-inspired Stuffed Eggplant is a vegan entrée or side dish that is chock full of protein and flavor. Filled to the brim with bright, briny notes and hearty vegetables and grains, these eggplants are just as nutritious as they are flavorful! Top them off with a generous sprinkle of fresh parsley and dill, and a squeeze of fresh lemon to round out the Mediterranean flavors.