Food at night

This chicken spaghetti recipe is quick and easy to make with cooked chicken, mushrooms, and pasta simmered in a creamy cheese sauce with tomatoes.

Kimchi stew is one of Koreans' most-loved stews. It's warm, hearty, spicy, savory, delicious, and easy to make. As long as they can handle spicy food, I never met a person who didn't like kimchi-jjigae!

Let's dive into the art of homemade pizza dough! It may seem like a lot of work, but the results promise a delicious meal and the satisfaction of mastering a kitchen staple. With just a handful of ingredients and a bit of patience for rising and resting, you'll soon be on your way to creating a pizza crust that's crispy on the outside and delightfully chewy on the inside. We're also sharing three of our favorite pizzas for inspiration: the classic Margherita with its vibrant tomato, basil…

Back-to-school means cheap pizza for fans of Domino’s. The chain announced this week that its stores nationwide will offer 50% off menu-priced pizzas ordered online from August 26 through September 1. The promo could affect smaller independent pizzeria operators who already struggle to compete with the national chains. For them, here are 15 tips for [...] Read More... The post Domino’s Knocks 50 Percent Off All Online Pizza Orders appeared first on PMQ Pizza Magazine.

Coming to Italy you should know that the best way to make Italian friends is through their love of Italian food! We enjoyed this delicious pasta in the heart of Rome's city center, and of course, we paired it with a glass of red wine! #pasta #foodie #italianfood #dinner

A creamy sauce with tomatoes and spinach tops tortellini filled with cheese in this quick and easy meal that's ready in just about 45 minutes.

Ingredients Beef : 300 g (0.66 pounds)Onion: 1 medium (diced)Red beans: 400 gNachos: 175 gGrated cheese: ½ cupHeavy cream: ½ cup , sour cream, or creme FreshFor the sauce: (mix together)Tomato sauceOnionsPeppersHot jalapenosGarlicCilantro Directions In a large frying pan, fry the minced meat with the onion and season with salt and pepper.Always remember to chop...

ANYTHING TO AVOID THE PAIN.