Food network lasagna

Tyler Florence dubbed this dish the Ultimate Lasagna for good reason: it's built in three generous layers of lasagna noodles, ricotta cheese and savory Bolognese sauce.

Recipe of the Day: The Best Lasagna 😍 We created this classic lasagna with a homemade beef ragu. Simmered gently on the stovetop, the sauce develops a meaty richness while letting the brightness of the tomatoes shine through. The ricotta filling is mixed with nutty Parmesan to add flavor and to temper the sharpness of the garlic. We worked hard to get the right balance of ricotta and tomato sauce in the layers of this traditional lasagna, since each element has its own voice.

Giada's Lasagna Bolognese is super easy to make. Whether you’re hosting an intimate dinner for friends or a reunion-worthy family gathering, there’s nothing simpler ( or more crowd-pleasing!) than baked pasta. The ease of assembling in advance, then setting-and-forgetting it in the oven as it reaches bubbly golden-perfection while guests arrive, is unparalleled. And when it comes to crowd-pleasing baked pasta, it doesn’t get more delicious than lasagna bolognese!

Marry Me Chicken isn’t the only food worthy of eliciting a proposal. This hearty lasagna is so outstanding that it may have your partner down on one knee after just one bite (though no guarantees!). We’ve blanketed the noodle layers in a creamy sun-dried tomato sauce with three types of cheese and shredded chicken, then topped them with fresh basil and more cheese. Baked to perfection, it's a meal worthy of a special occasion and a total keeper.

Swapping in ground turkey for the usual ground beef makes for a lighter yet equally satisfying lasagna.

I've tried various recipes over the years but have settled on a slight variation of Pioneer Woman's Best Ever Lasagna as our go to family favourite.

Two classic comfort foods come together in this delectable hybrid dish. Crunchy lasagna noodle "chips" are topped with a trio of quick homemade sauces: bolognese, bechamel, and spicy pesto.

If easy is what you're after, you'll want to try it.

Get Lasagna Bolognese Recipe from Food Network

We created this classic lasagna with a homemade beef ragu. Simmered gently on the stovetop, the sauce develops a meaty richness while letting the brightness of the tomatoes shine through. The ricotta filling is mixed with nutty Parmesan to add flavor and to temper the sharpness of the garlic. We worked hard to get the right balance of ricotta and tomato sauce in the layers of this traditional lasagna, since each element has its own voice. Our recipe uses less mozzarella than many other…