Foraged meals

Fiddleheads, or the furled fronds of a young fern, might be one of the most alluring of vegetables, available only fleetingly every spring. The taste is strong and distinctive—some say it’s like a cross between

Go foraging for dandelion greens, then make this bright and nutritious dandelion pesto!

Foodlovers have been debating whether they would try out a recipe from Baker Creek Heirloom Seed Company in Mansfield, Missouri, which suggests eating a whole grilled sunflower head.

Stinging nettles may not spring to mind as being particularly good for you, particularly should you stumble through a patch barefoot. But when foraged and cooked just right they are the most incredible (free!) superfood, filled with nutrients they’re high in iron, calcium, potassium, phosphorus, silica, chlorophyll, vitamin C and D. They also happen to […]

Mixed spring vegetables seasoned with lemon oil and spruce tips

This easy potato, leek, and nettle soup is a wonderful way to transition between winter and spring.

The Healing Powers of Nettle Within the great botanical variety that exists, it is known by the name of Nettle to a plant of the genus Urtica Dioica. Although it is often classified as a weed, it is one of the plants with the greatest and most powerful medicinal properties. This precious plant is recognized as an impor

You won't believe you're eating mushrooms instead of chicken with this simple fried chicken of the woods mushroom "chicken fingers" recipe! Enjoy them dipped in honey mustard or the topping/sauce of your choice.

Bracken fern is the most prolific herbaceous plant in North America and is found most everywhere in the world. The fiddleheads taste delicious!

Cookies are comfort food at its best, but how do you make cookies with 100% wild ingredients? Here's how to make cookies after the zombie apocalypse hits. A few years back I remember running across