Fusilli

Enjoy a fun and filling meal with these fusilli pasta recipes! Whether you're on team pesto, Alfredo, or tomato, there's a hearty fusilli pasta waiting for you.

Rotini © Denzil Green Rotini are spirals of pasta that are good at gripping onto chunky sauces. Substitutes Fusilli Equivalents 1 cup uncooked = 175 g / 6 oz 2 1/2 cups uncooked = 225g / 8 oz = 3 cups (450 g / 1 pound) cooked Language Notes The Italian word "rotini" is from the same

Weeknight pasta! Chicken alfredo fusilli pasta becomes my easy and quick comfort food choice. So creamy, cheesy, & flavorful chicken alfredo!

Fusilli is a short, twisted or spiral-shaped pasta made from semolina flour. It is typically served coated in a sauce or in pasta salads.

Fusilli with Meat Sauce uses ground beef, onion, red wine & marinara sauce simmered together with pasta until tender. Topped with melted mozza & parmesan!

Simple yet spectacular, this fusilli alla Caprese requires just a handful of ingredients, comes together quickly, and is delicious hot or cold.

Whether by De Cecco or Trader Joe’s, this short coil-style pasta perfectly holds every type of sauce.

This JPG food drink stock photo was created by Edalin's Store and is 3895 x 5843 px.

Cheesy Meatball Pasta Bake - delicious and lean homemade beef meatballs in a rich tomato sauce all stirred into fusilli pasta, topped with cheese and baked in the oven until melted and golden for a perfect family meal.

Italian typical pasta: spaghetti, tagliatelle, farfalle, fusilli, penne, rigatoni, ditalini.