German chocolate cake frosting

This thick and creamy German chocolate cake frosting is studded with pecans and sweetened shredded coconut.

Full of coconuts and pecans tucked into a buttery caramel base, this Coconut Pecan Frosting is perfect for topping German Chocolate Cake.

A classic recipe and the standard for German chocolate cake.

This German Chocolate Cake has a rich, moist chocolate cake and homemade buttery, gooey coconut pecan frosting. My grandma would be so proud!

This easy German Chocolate Frosting made with coconut, pecans, and a brown sugar caramel is perfect topping cake, cupcakes, and brownies.

In our kitchen you can never have too many onions, garlic or “NUTS”, in particular pecans. “German Chocolate Cake” Read More

Original Baker's German Chocolate cake is mildly sweet chocolate cake topped with a decadent coconut pecan frosting.

Easy German Chocolate Cake recipe. This timeless classic combines rich chocolate cake layers with a luscious coconut-pecan frosting for a dessert that's as elegant as it is delicious. Whether it's for a special celebration or a simple weeknight treat, this cake is sure to delight

A classic and indulgent dessert, German Chocolate Cake is known for its rich chocolate layers and signature coconut-pecan frosting. The cake has roots in 19th-century America, named after Sam German, the creator of a unique dark baking chocolate. This recipe continues a beloved tradition, perfect for special occasions and celebrations.

German Chocolate Poke Cake is a delightfully moist and rich cake that’s filled and topped with a decadent coconut-pecan frosting. It’s not heavy or overly sweet either. I think it’s a perfect dessert for any occasion, and if you’re not a coconut fan, feel free to omit it. It will still be undeniably delicious! If you’re looking for a rich & indulgent dessert that’s not overly sweet, you’ve come to the right place.