Honeycomb cake recipe

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Banh Bo Nuong Recipe, Banh Bo, Honeycomb Cake, Vietnamese Dessert, Angel Food Cake Pan, Square Cake Pans, Crescent Dough, Tapioca Flour, Pineapple Upside Down Cake

Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its “honeycomb” crumb, which makes it airy and light. This is not a typical cake–banh bo nuong is pleasantly chewy, with the perfect balance of coconut and pandan flavors. You can find ingredients like tapioca flour, rice flour, pandan flavoring paste, and single-acting baking powder at Asian markets or online.

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