Miso vegetarian recipes

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

Vegetarian miso ramen with kale and shitake mushrooms. A comforting and gut friendly soup ready to eat in 15 minutes. Easily adapted to vegan.

This creamy spicy miso pasta comes together in under fifteen minutes, use spaghetti or your favorite pasta for a quick vegetarian dish.

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.

This crispy miso glazed tofu is super flavorful with a savory miso marinade and pan-fried to perfection.

Sweet, savory sticky miso tofu. A budget-friendly alternative for takeout that is high-protein, rich in umami flavor and easy to put together for a weeknight meal.

This addictive three-ingredient sauce is amazing with sweet potatoes, but goes great with everything from meat to grains to greens. Make a double batch.

These Spicy Miso Noodles coated in a rich and fragrant miso-based sauce. They pack a a spicy kick from the homemade chili garlic sauce and if you’d love more spice, you can always add more chili sauce! I mixed these noodles together with some thinly sliced cucumber for that extra crunch and freshness that greatly compliments the richness of the sauce. Also added in some fresh cilantro and some sautéed shiitake mushrooms.