Pan fried chicken

These Panko Crusted Chicken Breasts are perfectly crunchy on the outside and juicy and tender on the inside.

Easy and delicious Pan-Fried Chicken Tenders are made with no breading, are perfectly seasoned and cooked completely in a skillet in under 8 minutes, making them a go-to lunch or dinner recipe.

Treat yourself to these garlic butter Pan Fried Chicken Breasts, boasting a delicately crispy exterior and a tender, juicy interior.

Simple Parmesan-crusted chicken cutlets made in one pan.

This Pan-Seared Chicken Breast is simply seasoned and cooked in a hot skillet, resulting in a quick and flavorful chicken recipe.

Juicy, tender pan-fried chicken thighs with a golden-crisp skin are possible with just a spoonful of oil and a bit of patience.

Learn how to make this southern fried chicken recipe for the juiciest, crispiest, absolute best fried chicken ever.

This honey garlic soy sauce chicken recipe is quick, easy, and flavorful. The savory-sweet sauce is made with pantry staples, and this dish is ready in about 30 minutes!

This easy recipe for extra Crispy Pan-fried Chicken Tenders comes together in 30 minutes or less and uses less oil than traditional recipes for chicken strips. These fried chicken tenders are just as crunchy and juicy as deep-fried chicken, and all the ingredients are pantry staples.

Made with a few simple ingredients and pan fried to perfection, this crispy panko crusted chicken is the best way to prepare chicken breast at home. Serve with your favorite sides or add it to a big dinner salad to a complete and healthy meal.