Potato latkes easy

Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!

These classic potato latkes are exactly what you want them to be. Crispy, savory, and deserving of a hefty dollop of sour cream!

This 5 ingredient Easy Potato Latkes Recipe yields perfectly crisp potato pancakes in less than 30 minutes.

My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.

Follow Our Step-By-Step Potato Latkes Recipe And Make The Classic Jewish Holiday Dish In Your Home Kitchen.

This latke recipe creates the crispiest potato fritters. Sprinkled with salt and dolloped with sour cream, latkes are total comfort food.

Fried sweet potato latkes are a wonderful side dish for Hannukah or any time of year. With shredded sweet potatoes they're crispy and delish.

Easy potato latkes recipe made from scratch. Whether potato latkes are a traditional food in your house or not, it can quickly become one.

This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.

Air Fryer Latkes are crispy and delicious! They're the perfect way to make latkes for Hanukkah without oil.