Potato ricer

Make mashed potatoes your b*tch!

How to make amazing mashed potatoes using the potato ricer. You'll never go back to using a peeler ever again!

Potato Gnocchi, especially my mother's, is my favourite food in the world! Finally, I had the opportunity to document her recipe so I can preserve it and share it with all of you.

Potatoes so delicious, you can eat them as a meal. First they're browned then slow roasted in the oven. Melting potatoes truly melt in your mouth.

Rice with Potato Tahdig is a traditional Persian recipe where fluffy grains of rice are encased in a crispy shell with fried potatoes.

Pop potatoes submerged in olive oil into the oven. The result is magic: confit potatoes are creamier than creamy. You can make them at home with our easy recipe.

Want to make crispy German potato pancakes? These fried, hearty pancakes are loaded with potato and served hot with sweet or savory sauces!

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

With its origins at the iconic Delmonico's Restaurant in 19th century New York, Potatoes Delmonico is a dish steeped in culinary history. This lavish preparation of creamy, tender potatoes baked with cheese encapsulates the elegance

How to make amazing mashed potatoes using the potato ricer. You'll never go back to using a peeler ever again!