Ramp pesto

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Spring condiment made with foraged wild garlic - ramp leaves, pine nuts, olive oil, and parmesan cheese. Garlic Pesto Recipe, Making Pesto, Pasta Soups, Ramp Pesto, Easy Veggie Side Dish, Vegetarian Party Food, Wild Garlic Pesto, Garlic Pesto, Easy Supper

Ramp Pesto, a.k.a Wild Garlic Pesto, is a delicious condiment that adds depth to pasta, soups, and salads. During the spring season when ramps are abundant, they are best utilized in making pesto with parmesan, olive oil, and pine nuts. This flavorful sauce can be refrigerated for up to two weeks and freezes well. Wild garlic flourishes in North America and Europe from March to June, commonly found in wooded areas and along riverbanks. The leaves emerge in March and start flowering in April.

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Cooking Gorgeous
I’ve been reading about ramps for years and the first time I had them they were rolled into homemade butter from the local epicurean in downtown grand rapids. They are so crisp and garlicky they make everything just pop. The 3 wild ramp recipes are for ramp pesto, ramp butter and pickled ramp bulbs. Ramp Butter Recipe, Ramp Recipes, Pickled Ramps, Wild Ramps, Ramp Pesto, Wild Food Foraging, Spring Dishes, Edible Wild Plants, Wild Garlic

I’ve been reading about ramps for years and the first time I had them they were rolled into homemade butter from the local epicurean in downtown grand rapids. They are so crisp and garlicky they make everything just pop. The 3 wild ramp recipes are for ramp pesto, ramp butter and pickled ramp bulbs.

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Abigail Albers | Motherhood, Fashion, Recipe & Farmhouse Blogger