Ranch table

Growing up, I did not like meatloaf at all. Looking back, I realize my dislike stemmed from the dominant flavor of ketchup in most meatloaf recipes. Years later, I revisited the idea of meatloaf, and now it is one of my favorite comfort foods. I swapped out the ketchup for real onions, garlic, tomatoes and fresh herbs

The Ranch Table hosts cooking classes, special meals, and educational events at Rancho San Julian’s historic adobe and in the surrounding gardens and

I often make these hearty, flavorful sandwiches when friends and family come to help out on the ranch. I can prepare most of this meal ahead of time—the meat and coleslaw can be made the day before I need to serve them—and the sandwiches are big and meaty enough to fill everyone up on a day full of hard work. (They’re

This is my great-grandmother’s chocolate cake recipe. I was never able to meet my great-grandmother, but I have learned so much about her by studying the recipes she has handed down for birthdays, anniversaries, and other special occasions. The cake is both decadent and light as a result of separating the eggs and fold

A galette (really just a free-form pie) is as simple and delicious as it is beautiful. I often make the buttery crust in the morning, let it sit in my refrigerator while I work, and then fill it with whatever fruit I have on hand for a quick dessert. This version—which I made on the first episode of Ranch to Table on t

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Treat yourself and have steak on a weeknight. This recipe from Elizabeth Poett’s "The Ranch Table" cookbook is so quick, easy, and flavorful that you’ll want to make it any day of the week.

I love classic chiles rellenos—I make them a lot in the summer, when poblanos are in season—but the traditional method of dipping them in batter and frying just a couple at a time makes them hard to cook for a crowd. This casserole solves that problem. It has all the fresh flavors I love, but I can make it ahead of time and then put it in the oven just before my guests show up. It even makes a great brunch dish; just assemble it the day before and throw it in the fridge overnight so it’s…

Check out custom home decor from Rockin Cross Ranch which includes tables, wall art, signs and more.

This classic Southern-style bread is sweet and full of flavor. The batter has bananas, carrots, and crushed pineapple, and there’s a crunchy layer of walnuts and brown sugar running through the middle of each piece. I make this entire cake in one big bowl: All you have to do is make a well in the dry ingredients, mix t