Recipes with white miso paste

Miso vinaigrette is a deliciously flavorful sauce, perfect for topping bowls, tossing with salads or using as a marinade. It's sweet, spicy & easy to make!

Chicken thighs are coated with a honey and white miso paste sauce before they're roasted to crispy perfection, making a quick and easy meal packed with umami flavor.

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

This collection of dietitian-designed recipes with miso will give you plenty of ideas for ways to use miso paste in your cooking. Here you’ll find miso recipes for seafood, vegan mains, soups, salads, sides, and sauces. With this roundup, you’ll never have to ask “what to do with miso paste?” again!

Miso Cauliflower has a delicious umami flavor! Cauliflower is coated with miso paste and seasonings, then roasted until beautifully tender.

Does miso paste go bad? If you have leftover miso paste that hasn't been used for a while and is wondering whether to toss or use for cooking... read on for tips about how long miso paste lasts and everything else you need to know!

This Tomato Risotto features the most classic, creamy texture with the best tomato flavor! It's truly the perfect vegan risotto that'll be in just 30 minutes!

Sweet, salty and sticky! These perfectly roasted brussel sprouts get a nice coating of umami-packed miso honey brown butter, along with thin shards of fresh garlic, and sliced shallots. So damn good!

Miso Honey Chicken is a grilled chicken recipe with vibrant savory-sweet flavor and a crusty exterior.

It's time for a vegan miso ramen meal! This easy to make, umami-packed dish is sure to satisfy your cravings.