Scallops with pasta

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Lemon Scallop Pasta are big sea scallops baked in butter, white wine, lemon juice, Parmesan cheese, and garlic until perfectly tender. More Parmesan cheese is broiled on top and then these succulent scallops are served over a bed of tender pasta. This scallop pasta recipe for two makes a great lunch, dinner, or impressive date night meal.

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Rebecca Richards
Creamy Tuscan Garlic Scallops Creamy Tuscan Scallops, Creamy Tuscan Spaghetti With Scallops, Tuscan Scallops Recipe, Creamy Tuscan Garlic Scallops, Lobster And Scallops Recipes, Pasta With Scallops Recipes, Scallop And Shrimp Recipes, Bay Scallop Recipes Easy, Scallops Dishes

Savor the sumptuous flavors of the sea with our Creamy Tuscan Garlic Scallops recipe—a divine culinary creation that will elevate your dinner to new heights. Tender scallops, kissed with a golden sear, are bathed in

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Sandy Slayton

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