Sea foods

Discover Pinterest’s best ideas and inspiration for Sea foods. Get inspired and try out new things.
Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter. Fancy Seafood Dinner Aesthetic, Christmas Seafood Platter, Sea Food Pictures, Seafood Feast At Home, What To Serve With Oysters, Seacuterie Board Ideas, Seafood Board Platter, Seafood Platter Presentation, Seafood Charcuterie Board Ideas

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

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Katy French
Seafood Salad Seafood Salad Italian, Modern Italian Recipes, Italian Octopus Salad, Grilled Calamari Salad, Cold Seafood Recipes, Italian Seafood Dishes, Seafood Finger Food, Cold Seafood Salad, Sea Food Salad

Not only will this salad impress any seafood lover you serve it to, but it will give you a restaurant-quality Italian dining experience. The seafood is tender and practically melts in your mouth 🤤, while the sweetness of the tangerine and tanginess of the lemon takes this salad to a whole other level.

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Marianne Igoe
Lobster Recipes, Shellfish Recipes, Essen, Potatoes And Corn, Live Lobster, Fresh Lobster, Cooking Seafood, The Lobster, Seafood Dinner

Well, that was. . . interesting. Aaron and I decided on having fresh lobster this year for our official Valentine’s meal, last September. (I like planning!) And yes sir, I mean buying the lobster ALIVE and cooking it ourselves. We experienced the whole rigamaroo 4.5 years ago when we were visiting family in Boston. And […]

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Kapriz Muy