Spring roll bowls

The classic flavours of spring rolls ... in a bowl! These quick and easy Spring Roll Bowls are packed with vegetables and come together so quickly, perfect for busy weeknights when you want to spend as little time in the kitchen as possible. Serves 4 with loads of leftovers!

Spring Roll Bowls have everything you love about classic spring rolls, but without all the work!

Shrimp Spring Roll Bowls - this delicious recipe for the most amazing shrimp spring roll bowls is going to be the new hit of the summer! It is packed with flavor and topped will ALL the fresh veggies and herbs. Everyone is going to love them! This recipe is dairy-free.

Chicken Satay – Spring Roll Bowls , Let’s learn how to make Chicken Satay – a very popular Southeast Asian skewered and BBQed meat usually served with a sweet and tangy peanut dipping sauce!

A healthy plant-based Spring Roll Bowl with rice noodles, raw, crunchy veggies, fresh herbs and scallions, topped with marinated and baked tofu and a creamy peanut sauce. Vegan and gluten-free.

Spring Roll Bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand! Easy to make meatless!

Dig into this healthy Spring Roll in a Bowl. Packed with vegetables, it will satisfy your Umami cravings but not ruin your diet.

This deconstructed Thai spring roll in a bowl is super easy to make and packs all the flavors of summer spring rolls in a hearty salad bowl!

Short on time? Ditch the wrapper and transform your favorite Vietnamese dish into this Spring Roll in a Bowl! It’s a healthy family-friendly recipe that’s easily customizable and great to meal prep. Our homemade peanut sauce takes this dish over the top, adding a creamy, nutty layer that complements the fresh veggies and herbs beautifully.

All of the flavor of your favorite restaurant take out with none of the carbs and hassle! An easy midweek keto dinner recipe made in one skillet.