Swedish potato pancakes

Potato pancakes aka Raggmunk is one of the most favourite meal of Swedish people and this dish is a must for them, obviously Swedish peoples love this pancakes. Raggmunk is a common dish and Ragg means crispy and munk means donut pan in Swedish.Usually eaten with fried salted pork and Lingonberries, this dish makes a complete meal. Thinly grated potatoes when mixed with egg, flour and spiced with pepper powder and salt, once fried in pan with butter makes this incredible pancakes. Swedish…

Raggmunk is a Swedish dish made from grated potatoes and onions, mixed with flour, baking powder, salt, pepper, eggs, and milk to form a pancake batter. The batter is then fried in butter until golden brown and crispy. Raggmunk is typically served hot with lingonberry jam or applesauce.

Swedish Potato Pancakes (Raggmunk), simple, subtle, but still oh so good. We are in the air again and this month's stop for "Around the World in 12 Plates" is Sweden!

RAGGMUNKAR/ SWEDISH POTATO PANCAKE

Make crispy potato pancakes with this simple recipe. Perfect for family breakfasts.

Are your taste buds yearning for something a little lighter and fluffier this week? Then, you have come to the right blog. I have the perfect recipe for you. Think pancake, but not as heavy. Think crepe, with less flour. Now think, Swedish Pancake: Perfect. According to Google, Swedish pancakes have existed since ancient times

German potato pancakes combine the best of both worlds: crunchy on the outside, and soft and creamy on the inside. The combination of these textures creates an irresistible dish that's sure to please everyone at your dinner table.

These homemade potato pancakes are so crispy and delicious! These authentic Jewish potato pancakes a.k.a. latkes are simply epic! Potato pancakes is a classic Jewish recipe, and the

Hello Breakfast Lovers! I’ve got a new, scrumptious pancake recipe for you! I got this recipe from my aunt years ago, and it’s been a family favorite ever since. Swedish pancakes are si…

I don't know if this is exactly how gramma made her potato pancakes, as I never got the actual recipe. But I remember grating onion for hers so this is a hybrid of my memory and a basic version from Scandinavia.com. I think a major component missing in the online recipe was baking powder. Also, this can be started the night before by grating the potatoes and then covering them with cold water and refrigerating overnight.