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Traditional Tibetan tea made using Tibetan brick tea leaves, salt and butter. Butter tea, known as Po cha in Tibet, is made from churning tea, salt and yak butter. The tea used is a particularly potent, smoky type of brick tea from Pemagul, Tibet. A portion of this brick tea is crumbled into water and boiled for hours to produce a smoky, bitter brew called chaku. It tastes like a kind of light soup, being a little salty. Generally, traditional Tibetan people eat Tibetan butter tea and tsampa tog Essen, Butter Tea Recipe, Brazil Rainforest, Light Soup, Tibetan People, Butter Tea, Good Morning Tea, Types Of Bricks, Light Soups

Traditional Tibetan tea made using Tibetan brick tea leaves, salt and butter. Butter tea, known as Po cha in Tibet, is made from churning tea, salt and yak butter. The tea used is a particularly potent, smoky type of brick tea from Pemagul, Tibet. A portion of this brick tea is crumbled into water and boiled for hours to produce a smoky, bitter brew called chaku. It tastes like a kind of light soup, being a little salty. Generally, traditional Tibetan people eat Tibetan butter tea and tsampa…

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Yann
The Difference Between Green and Black Tea Glace Fruit, Blooming Tea, 카페 인테리어 디자인, Healthy Teas, Tea Culture, Tea Benefits, Tea Art, My Cup Of Tea, Flower Tea

Alex P. asks: What’s the difference between green and black tea? Isn’t it all just tea from the same plant? Both black and green tea is harvested from an evergreen, tree-like shrub known as camellia sinensis. Most likely originating in China, the camellia sinensis is thought to have first been used to brew a medicinal elixir during the Shang Dynasty [...]

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Frank B Brotherton