Vegan fritters

Crispy from outside soft inside, these zucchini fritters are yummy, healthy & are great to serve as snack or appetiser. These are vegan, gluten free & can be made on both stove top or air fryer.

Crispy on the outside, tender and flavorful on the inside! These vegetable fritters take minutes to make and are perfect for snacking.

These chickpea fritters with veggies can be pan-fried, air-fried, or oven baked - a perfect gluten-free, vegan snack, appetizer, or lunch!

These easy vegan vegetable fritters are a delicious and easy way to get your daily dose of vegetables. They are an excellent source of fiber, vitamins, minerals, and antioxidants. You can enjoy them as an appetiser, side dish or snack.

These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These are great finger food you can prepare for a family lunch or potluck. The mashed potato adds a rich velvety bite to these fritters and also acts as a binder to hold everything together. The vegan cheese adds a layer of delicious cheesiness and saltiness to these fritters.

Inexpensive, easy-to-make fritters start with two base ingredients and make an endlessly customizable, protein-rich side or vegan entree. We typically enjoy these fritters plain, but you may absolutely serve with a dipping sauce. A sriracha or pesto mayo, tzatziki, barbecue sauce, or even ketchup with an optional squirt of sriracha are all worthy options.

A solid recipe for a good Vegan Zucchini Corn Fritter. Packed with spices and alliums, it makes a great snack or a delicious meat-free burger.

Crispy, savory Vegan Corn Fritters, made in 20 minutes from scratch with just a handful of ingredients! An amazing snack, side dish, or light lunch.

These warm and zesty vegan zucchini fritters! Made in just 20 minutes, they make the perfect breakfast, lunch, or dinner.

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).