Vegan indian recipes

This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.

This easy recipe for Vegan Butter Chicken is a plant-based version of the classic Indian dish that's 100% dairy-free & made with chickpeas!

This vegan butter chicken (Tikka Masala) can be made in the Instant Pot or on the stovetop. The recipe is dairy-free, gluten-free & easy!

Enjoy crispy homemade Indian onion bhaji with just a little oil. These onion fritters are gluten-free, egg-free, vegan, and a healthy snack!

This easy crispy Vegan Punjabi Samosa recipe is a popular Indian snack filled with healthy delicious veggies that's perfect as an appetizer!

This vegetable korma makes the perfect weeknight dinner. It's packed with flavor, loaded with fresh vegetables, vegan, and ready in less than 30 minutes!

Creamy Coconut Lentil Curry made using authentic Indian vegan and gluten-free ingredients that go perfectly with rice or flat bread.

This healthy Vegetable Korma recipe is subtly spicy, creamy, comforting. It is made in one pan with veggies and naturally vegan, gluten-free.

Spice up your kitchen with an array of colors and flavors with these exciting vegan Indian recipes. Enjoy dishes including rich tofu masala, savory dal, chutney, and sweet lassi!

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yogurt.