Vegan japchae recipe

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!

A delicious Vegan alternative to the traditional Japchae, Korean Glass Noodles. Tofu, fresh veggies and a delicious sweet soy sauce.

Mom's recipe for her famous japchae that has been praised by many as the best. Sweet and savory flavorful glass noodles with perfectly seasoned vegetables and steak throughout.

Japchae or chap chae is a popular Korean noodle dish made with sweet potato noodles. Learn how to make japchae at home in 30 minutes. Easy japchae recipe.

This Korean-inspired vegan japchae features bouncy noodles, colorful veggies, and pan-fried tofu tossed in a sweet and umami sauce. It is easy to assemble and makes a nutritious, filling weeknight dinner.

Japchae (Korean glass noodle stir-fry). Sweet potato noodles with marbled beef, colorful stir-fried vegetables in a sweet soy sesame sauce.

Korean Vegan Japchae (stir-fried glass noodles) - Sweet and savory noodles with lots of vegetables! Perfect for party and weeknight meal!

Experience the authentic taste of Korea with our Vegan Japchae recipe! Made with colorful vegetables, chewy sweet potato noodles, and a savory sauce, this dish is bursting with flavor and perfect for a satisfying meal. Dive into the world of Korean cuisine with this delicious recipe! #VeganJapchae #KoreanCuisine #VegetarianRecipes #AsianFlavors #RecipeInspiration #KoreanDelights #AuthenticFlavors

Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...

By pre-soaking the noodles beforehand, this dish can literally come together in ten minutes. And shhh.. there's a secret ingredient! The full recipe is on my website!