Zero waste food

It's Zero Waste Week this week, and the theme is "re-use". I talked last week about household items I use to generate less waste, particularly packaging waste. That got me thinking about food waste.

Make delicious zero-waste crisps from vegetable peelings and old vegetables with this recipe, for a cheap, thrifty, eco-friendly snack.

There are many things you can do to reduce food waste! We're sharing 22 tips on how to reduce food paste and make some zero-waste recipes!

The kitchen can be a hard place to avoid plastic, but we've got you covered. Here's a one week meal log full of plastic-free meal inspiration and recipes!

Want to treat yourself to a sweet treat? I'm sharing my top 10 zero waste junk foods that are eco-friendly. And, you'll learn that going zero waste doesn't mean you have to give up your pizza delivery or junk food habit.... just promise me you won't go overboard?! #zerowastejunkfood #ecofriendlyjunkfood

These vegetarian dishes are nutritious and affordable.

The place for healthy recipes, food trends, videos, health news, and more.

Ingredients: 2 cups warm water 110 degrees F/45 degrees C 1/2 cup white sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 5-6 cups flour You can use all-purpose flour OR bread flour!.Recipe:1) In a large bowl, dissolve the 1 TBSP of the sugar in warm water and then stir in yeast. Allow to proof until yeast resembles a creamy foam, about 5 minutes.2) Mix remaining sugar, salt and oil into the yeast. Mix in flour one cup at a time. Dough should be tacky and…

How to get creative with skins, pits, and stems.

This food drink stock photo created by Natalia Klenova's Shop is perfect for projects featuring biodegradable, clean, and clean eating.