supper.

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someone is cutting up some chicken on a white plate with lemons and a fork
I Asked 5 Chefs the Best Way To Cook Chicken Breasts—They All Said the Same Thing
I Asked 5 Chefs the Best Way To Cook Chicken Breasts—They All Said the Same Thing
This may contain: a person holding a piece of bread on top of a wooden cutting board with the words soft fluffy homemade sandwich bread
Soft and Fluffy Homemade Sandwich Bread
Soft and fluffy sandwich bread is the key to replacing your store bought bread with this homemade version.
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2h 30m
slices of bread and butter on a cutting board
Soft and Fluffy Sandwich Bread
Soft and Fluffy Sandwich Bread - The Farmstyle
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2h 30m
a white bowl filled with pasta covered in meat and mushrooms, garnished with parsley
Beef Stroganoff
This classic beef stroganoff recipe has tender steak and meaty mushrooms in a rich and tangy cream sauce flavored with sour cream
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30m
This may contain: a person holding two tongs over a salad in a bowl
Harvest Salad with Lemon Thyme Dressing
I have made thousands of salads, and this Harvest Salad with Lemmon Thyme Dressing might be near the top of the list. It’s creamy, crunchy, chewy, sweet, acidic and salty, everything you would ever need from a salad. If that hasn’t won you over, the lemon thyme dressing will!
the ingredients to make this recipe include carrots, parsley and lemon juice
French Carrot Salad
French carrot salad is an easy recipe that is simple, healthy, and economical. This classic French side dish is both vegan and vegetarian friendly. Grated carrots and fresh parsley are tossed with a lemon vinaigrette to create a light refreshing salad that is also great for weight loss.
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25m
a pot filled with meat and sauce on top of a counter next to a wooden spoon
Korean Style Pot Roast | The Modern Proper
We’re adding ginger, gochujang paste, and soy sauce for the most flavorful slow cooked pot roast. Serve it with fluffy white rice, steamed broccoli, and Korean style wings for a tasty meal.
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2h 45m
some food is laying out on a white plate and ready to be eaten or eaten
Butternut Squash Cannelloni with Ricotta and Kale and a Lemony Sage Brown Butter Sauce
Butternut Squash Stuffed Cannelloni with Ricotta and Kale with a Brown Butter Sauce
a white plate topped with lots of veggies and hard boiled eggs on top of green beans
A Week of Microbiome Diet Recipes
21 Microbiome Diet Recipes for a Healthy Week - PureWow