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110K views · 1.7K reactions | Biscoff Banana Bread | Biscoff Banana Bread | By Food Dolls | If you have ripe bananas on hand, we've got the recipe for you. Just mash your bananas, add melted butter, whisk in your eggs, sugar, and vanilla. Then you're going to add some sour cream which helps keeps it nice and moist. And the special ingredient in this recipe is biscoff spread which is cookie butter. Alia, how many times have people asked us what is biscoff spread? I know, I don't know how people don't know that it's just cookie butter. It is so good and this banana bread recipe just takes it to the next level. And we topped it with a crumble topping made with more biscoff oats, brown sugar, flour, and butter. And then you're going to crumble it up on top. Top it over your butter. It gives it such a nice crunch with that soft banana bread. It's safe to say that you're going to be coming back for more. Yes.

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Dreamy Chocolate Dessert! | Dreamy Chocolate Dessert! Calling all chocolate lovers; this mousse cake is for you. #dessert #cake #chocolatelover #yum | By Scott & Karen | Hi. We're starting with a half a cup of chocolate syrup. Mm. I'm loving this already as you all know. Chocolate is just my thing. It's the best thing God created other than my husband and kids. Oh jeez. You're welcome. And we are pouring it into a 12 cup bundt pan that Scott sprayed with cooking spray. Ooh. Yeah look at that. And now we're going to set it aside. Because we're going to add another layer. We are adding one Devil's Food Cake Mix. Okay. Then we are adding one cup of water. Third of a cup of oil. And three eggs. Alright. It's time to mix. Now we are adding in a half a cup of sour cream. And it's mixing again. Now, we're going to pour the cake batter over top of the syrup. Ooh. I know. Can we get it? Looks good. This one is for my chocolate lover friends out there. You know who you are. Yeah, people just like you. Exactly. Okay, we're setting this aside. Now, we have one eight ounce cream cheese and one cup of sugar. Okay. And we got our mixer again. Now we add 4 eggs. Four. I know. My goodness. And we mix this again. Now we're adding 12 ounces of evaporated milk. There's all kinds of good stuff. And then more chocolate. Can I get an amen? This is four ounces of semi sweet that we are pouring into here that we've melted. Okay we're mixing it again. Now, we want to start spooning this mixture over top of our batter. Ooh. I don't know why it says to gently spoon but gently spooning this. Yeah I wonder if some of it will just stay on top and not sink in. You think? Well I think it's going to sink but I don't know. We're going to find out. Okay. Now, we want to put this in a large pan or dish that has water in it. What? I know. I I don't know. Just following directions. We want the water to come up at least two inches up the side of the butt pan. Now, we have foil sprayed with cooking spray. We want to do the sprayed side down And now we have to get it in the oven without spilling the water. Yeah. Okay. This guy's really heavy says Scott. Thank you honey. You're welcome. Putting it in the oven. It's preheated on three seventy-five. And this guy's going to bake for an hour and a half. Or till a toothpick comes out clean. Okay it's been an hour and a half. It smells good. It does. This is so interesting to me. Okay. We got that part done. Let's Yeah, I mean, it looks great. It smells great. Nice and chocolate. Now, we have to take this out, right? Yep. Y'all that's it. Wow. Okay. Now we want to let it cool completely in the pan. And then to the refrigerator for two hours. Then we'll be back to top it off. Okay, we've loosened the edges. Now, it's time to see what happens when we try flipping this. Uh-oh. Yeah, I'm I'm definitely nervous about it. Okay. Let's see. Alright. Let's see if it comes out. It's not coming. Oh it is. Whoa. Oh my gosh. Oh my goodness. That looks amazing. Oh my goodness. This is going to be amazing. Wow. Okay. I mean as soon as you flip that thing all that chocolate started dripping down. Yes. Yes and I'm a very happy girl right now. I cannot wait to dig in the I am tasting this one. I yeah I didn't have the heart to even think about tasting this one. Alright. Cut you a piece and see what you think. Okay. I'm so excited. I'm shaking. Wow. I mean that really looks good huh? It does. Hm. If it tastes half as good as it looks I think we're we're all set. I know. And we've had this in the fridge the whole time. This is going to be so good. Come on. Ooh. Oh yeah. I see layers. Uh huh. Looks good. Mhm. Alright. We're going to try a little bit of Cool Whip on top. Okay. Um that's what it said. So we're going to try it. Yeah. This is going to be good. Okay. The moment of truth. Yes. It can't be a bad thing. Mm mm. So, what are your thoughts? Come and join. Your eyes are saying it all. Mm. Even left from being open. Wow. Really? Good. Ooh. Have a moment. Alright. I like it. Okay. Very good. Okay, here's some of the best words you've ever heard in your life. This is triple chocolate mousse cake. Definitely give this one a try. Let us know what you think and have a blessed day.

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