Im-‘peck’-able selections
Celebrate one of America’s most iconic foods on National Fried Chicken Day (July 6). Whether you like your fried chicken with a classic crunch or with some extra spice, here’s where you can satisfy your cravings: Read more
Crave
Crave is Hawaii's go-to source for all things food and drink related. Fresh content every week by Honolulu Star-Advertiser writers and guests.
Delicious deals
Whether you love all-you-can-eat experiences or are just trying to get the most for your money, check out these mouthwatering options: Read more
A simple summer dish
In southern Europe, especially Spain and Italy, a common pairing is white beans and sardines. Read more
Shrimp-ly the best
To satisfy cravings for the iconic Giovanni’s Shrimp Truck, foodies could take a fun summer drive to Kahuku or Haleiwa, or make a quick stop at its Kakaako location. Either way, the journey ends at a delicious destination. Read more
Where did the idea of eating pork with clams come from?
I cannot help but to continue immersing myself into Portugal’s culture, history and food. I recently came across two dishes that made me want to dig deeper. Read more
$2 pastries at BRUG Bakery
BRUG Bakery is celebrating 11 years in Hawaii. The Japanese-style bakery is known for its artisan baked goods. Read more
You’ll want a ‘pizza’ this
I had no idea what to expect when I heard the phrase “Brazilian-Italian fusion.” But that’s the premise behind San Paolo Pizza and Wine, which opened in Waikiki in January (it’s in the former Outback Steakhouse). Read more
A tasty side dish
Eggplants can taste rather bland. In this preparation, green onion, hot oil and liquid aminos come to the rescue, making a world of difference in flavor. Read more
An earthy, elegant pasta
Earthy, elegant and possessed of a Zen-restraint, this is an ideal — perhaps the ideal — last-second, I-can’t-cope-with-the-stress recipe. Read more
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This easy pasta dish boasts vibrant flavors
This super fast and super easy summer pasta recipe barely cooks peak-season corn and zucchini, maintaining their freshness and crunch while highlighting their vibrant flavor. Read more
A summery zucchini salad
For an utterly summery first course, consider this shaved zucchini salad. Read more
A simple yet delicious snack
This simple recipe from “Le Sud: Recipes From Provence-Alpes-Côte D’Azur” recalls mornings in Antibes, a charming seaside peninsula between Cannes and Nice. Read more
Steak with a zesty flavor
Coarse crushed black peppercorns coat this flank steak for a zesty burst of flavor, complementing the rare grilled meat. Read more
Keep cool, sip on
Noodles aren’t only found in hot soups for cold weather. Many eateries offer refreshing bowls of cold noodles to stay cool all throughout the sweltering summer months. Here are a few of them: Read more
Chill Out
When it’s unbearably hot outside, cold treats are all I crave. Here are a few delicious ways to beat the heat: Read more
Comfort food with a twist
This delicious vegetarian “meat” loaf is a great way to enjoy classic comfort food with fewer calories and fat. The result is a hearty and healthy, family-friendly meal. Read more
Running on E
When it comes to the name of her mobile coffee trailer, business owner Ilima Quenga says it’s a play on a popular phrase. Read more
Windward Oahu Eats
New spots have been popping up in both Kailua and Kaneohe. The next time you’re on the Windward side, check out these delicious eats: Read more
Holey moly
Holey Grail Donuts partners with GRLSWIRL — a women-founded skate collective with the mission to unify people by cultivating an authentic community by skateboarding — for the latest Breaking Bread collaboration. Read more
A peaceful fare
In pursuit of the perfect bento, my friend and astrologer extraordinaire, Alice Inoue, introduced me to Peace Cafe Read more
A fresh ‘fruit cereal’
A few years ago, “fruit cereal” became a trend — just a bowl of berries, ice cubes and coconut water. Read more
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