The 10 things you need to know about English wine
As UK vineyards top 1,000 for the first time, our expert has the low-down on a booming industry
As UK vineyards top 1,000 for the first time, our expert has the low-down on a booming industry
The world’s most southerly commercial wine region, Central Otago produces pinot noir considered among the finest on earth
If you’re put off by sharp, high-acid whites, these are the mellower styles to seek out
Whatever your favourite style of wine, we’ve scoured the high street and its special offers to find the best value
Lighter styles from cooler regions mean you can still enjoy a drink while keeping the alcohol content down
An excellent alcohol-free IPA, aperitifs and ‘alcohol liberated’ wine to see you through the month
Hit the high street to find surprisingly fine fizz on the supermarket aisles
Festive flavours like pigs in blankets and beef wellington prove tricky to pair, but I’ve found the best combinations to please a crowd
Fruity, spiced and festive in colour, these seductive spirits make tempting presents. Here’s how to put them to best use
It’s not all about Baileys – make room for chocolate and gingerbread versions this Christmas
With contents that are more delicious than you might think, these cardboard containers get better and better
Damsons, blackberries, quince and raspberries can make amends when your favourite crop is scarce – and the results make brilliant gifts
Our columnist reveals the best cool-climate, lightly oaked grapes to bring round the cynics
Late-autumn drinking calls for blockbuster bottles that are satisfying and rich
Fortified wines can be a real treat after a long walk in autumn woods. These recommendations are great value, too
This new breed of Hellenic wines deserve your attention, not least for their distinctly unique flavours and aromas