Resist the ghetto mentality, Walthamstow must have a Gail’s
Woke north-east London residents are priggishly fixated on the chain’s chairman rather than £4 flat whites
![The upmarket bakery chain has become an unexpected political battleground](/https/www.telegraph.co.uk/content/dam/columnists/2024/08/16/TELEMMGLPICT000390025273_17238114797770_trans_NvBQzQNjv4BqyuLFFzXshuGqnr8zPdDWXhbQKbwj1ZsnNMhuR7O6ySI.jpeg?imwidth=350)
Woke north-east London residents are priggishly fixated on the chain’s chairman rather than £4 flat whites
We kid ourselves that a getaway offers a break from routine, but we soon settle into a rhythm – even if we’re only there for two days
If you’re disappointed about A-level results, fear not as there is no better time for a young person to join the workforce
Every good town deserves a decent restaurant like this, championing honest ingredients such as trout and quail
The Just Stop Oil protestor Cressida Gethin has been jailed for four years for blocking traffic on the M25
We go abroad and fill our suitcases with useless trinkets, but it’s a clear mindset that matters most
Not to disrespect the star dish, but it was the other Georgian delicacies and friendly service that did it for me
The allure of a freshly-mown lawn is strong enough to tempt even the saintliest of environmentalists
I just want a good night’s sleep. Not overly complicated gadgetry that prevents me from doing so
The Strictly Come Dancing allegations keep on coming – but celebrities hustle just to get onto these shows
The cross-party comradery seen at the King’s Speech compares magnificently with the thuggish partisanship of US politics
The interior is beautiful, the food delicious – all praise for this pedigree boozer is warranted
His infuriating interventions make him sound like a politician at the rostrum during an election campaign
How glad am I not to be French? Let me count the ways...
By attempting to rip off rival radio stations’ content, the broadcaster is showing its arrogance
The ingredients are an ode to Dorset and the menu is deliriously good, with the chef striking the perfect balance in every dish