The best gas BBQs of 2024 for outdoor dining
A gas BBQ is the solution to stress-free grilling. Here are the best for this year
![best gas bbqs](/https/www.telegraph.co.uk/content/dam/food-and-drink/2024/07/03/TELEMMGLPICT000384272848_17200229321570_trans_NvBQzQNjv4BqqVzuuqpFlyLIwiB6NTmJwfSVWeZ_vEN7c6bHu2jJnT8.jpeg?imwidth=350)
A gas BBQ is the solution to stress-free grilling. Here are the best for this year
When this label is applied to both budget burgers and £900 cuts of beef, how can consumers discern the difference in provenance?
We get protein from livestock, but that uses a lot of resources and water and releases greenhouse gas, says scientist
Sorting the good meat from the bad is far more important than giving it up altogether, say scientists
Beyond Meat, the plant-based food company, has revealed its revenue dropped by 9pc as demand for its meat alternatives stalled
I gave up meat because I was jaded and fed up with it; now I'm starting to wonder if it's so bad after all
They’re late to the party and cornering a crowded market, perhaps – but then this never stopped anyone
Owners are going to great lengths to provide an extravagant diet – and many are willing to put their animal’s wellbeing above their own
How do the myriad supermarket offerings stack up? Time to give them a good grilling
Why not pick up a nice bottle on the way home and pretend you’re in Paris for the night?
Supermarket insists new packaging does not affect taste or quality of the meat, but customers urge them to rethink
While Defra said it did not expect power issues, Government officials have begun planning for a ‘worst case’ energy supply crisis
Irrational squeamishness should be educated out of them so that not just venison but traditional cuts of beef could be back on the menu
The draft plan to tackle greenhouse gas emissions may be hard to stomach as costs are likely to lead to higher meat prices
Campaigners fear swathes of ‘virgin’ land will be deforested and converted to cattle farms as beef exports soar
Trade officials confirmed that food standards will be a ‘red line’ in the discussions
Supermarket chain blames soaring costs for no longer being able to source the meat exclusively from UK
Lord Deben, chairman of the Climate Change Committee, accuses some vegans of 'muddying' the debate to support their animal rights agenda
Reducing the meat and dairy in your diet can help reduce your carbon footprint, so here's where to start