Raviolo aperto with chanterelles recipe
A twist on traditional ravioli that’s much easier to make, featuring cut lasagne sheets folded around a creamy mushroom filling
Browse our delicious mushroom recipes for easy, hassle-free stews, casseroles, breakfasts, bakes, one-pots and more
A twist on traditional ravioli that’s much easier to make, featuring cut lasagne sheets folded around a creamy mushroom filling
This seasonal fish dish is fast and easy but looks impressive – and tastes even better
A rich and refined dish with a hint of smokiness about it
A fabulous veggie version of larb – a fiery salad from Laos and Thailand
A vegetarian filling that still delivers a rich meatiness, baked twice with a delicious mixture of spinach and onion in the mash
This delicious dish is ideally made with really large field or Portobello mushrooms
A rich minced-beef ragu is transformed by the mushrooms, making the sauce more beefy
Rich in vitamin D and high in protein, this oily fish dish is delicious and sustainable
An aromatic plant-based curry that packs a punch with minimal calories
Sharp yet earthy, this makes a delicious accompaniment to Japanese-inspired dishes
Packed with umami falvour, this old-fashioned recipe proves that sometimes the classics really are best
This Asian-inspired broth makes wonderful use of dried shiitake mushrooms
Recognising such skills – and keeping traditional recipes alive – is a bonus for cooks and those they feed
A classic recipe that makes the most of wild mushrooms and garlic leaves
A rich, risotto-like dish but made without butter or cheese
A happy marriage of roasted beetroot, celeriac and mushrooms fill this delicious take on a coulibiac
In this heavenly vegetarian dish, creamy bechamel and deeply savoury mushrooms are layered with melt-in-your-mouth pasta
Based on a dish from a restaurant in Vagliagli, near Siena, starring dried porcini for an intense flavour
This quick stir-fry dish inspired by a Chinese New Year classic is quick to make and tastes delicious
This comforting pasta gratin works just as well with chicken or ham as it does with turkey
This dish would make a lovely side for roast chicken
The temperature may have dropped but that doesn’t mean we need to eat stodge – a broth can be as warming as it is bright