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CHARLES is serving up a feast fit for a king with a range of burgers at the Sandringham estate.
The King has launched a menu of homemade lamb, beef and venison burgers at the royal restaurant.
Members of the public can tuck into the £14.50 burgers — served with chips, coleslaw, and a pint of Sandringham IPA or Golden Bitter.
The bitter is made with spring barley from the King’s farmland.
There is also a plate of three mini burgers for £16.50.
Lamb burgers are served with tzatziki dip in a brioche bun, whilst the venison has mango chutney.
Beef burgers have an ale chutney.
The estate’s restaurant, in Norfolk, said: “Sandringham Farms manage 2,400 hectares of land and eight tenants farm 4,000 hectares.
“Producing organic meat and a range of crops ensures a quality that remains local and minimises our food miles.”
Meanwhile, The King is doing fine but will not do as he is told, Camilla has said.
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