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The Guardian - Back to homeThe Guardian

Baking

April 2024

  • Tonton Bakery in Surry Hills, NSW, Australia has become famous recently for it's Le Cookiea, croissant and cookie combination.

    Le crookie lands in Australia: does the cookie-croissant hybrid live up to the hype?

    While some purists cry quelle horreur, the famous pastry’s latest iteration is proving a happy amalgam at one Sydney bakery
  • Bake for Gaza - Linda Taber, Karima Hazim and Sivine Tabbouch evenly spread the ma'moul for cooling before icing and boxing at LeBlack Owl Cafe, 2024.

    Full Story
    Bake for Gaza: Inside the kitchen supporting Palestinian arrivals – Full Story podcast

    Nour Haydar goes behind the scenes at Bake for Gaza where Sunday Kitchen co-founder Karima Hazim talks about raising money for Palestinian families and meets a mother of three who fled the besieged territory to seek safety in Australia

    • Braised ribs, potato salad and plum crostata: Sophie Hansen’s potluck-friendly recipes

    • Cups v grams: why can’t American and British cooks agree on food measurements?

    • Ditch the UPFs! How to make easy, healthy convenience foods – from fizzy drinks to flapjacks

March 2024

  • Crookie or cookie dough croissant from Big Bear bakery in southside Glasgow.

    Le Crookie: after the cronut and the cruffin, latest croissant hybrid takes Paris by storm

  • Juliet Sear's meringue Easter nests.

    Spring fashion picks
    Chocolate cupcakes and meringue nests: Juliet Sear’s Easter treats – recipes

  • Tom Hunt's brown sugar pavlova made with brown banana curd, flambe banana, cream, toasted coconut and date syrup

    Waste not
    How to turn excess egg whites into brown-sugar meringues – recipe

  • Ravinder Bhogal's devilled eggs.

    Devilled eggs, lamb skewers and hot cross bun pudding: Ravinder Bhogal’s Easter recipes

  • The new vegan
    Meera Sodha’s vegan recipe for a sticky Easter ginger loaf cake

  • Ask Ottolenghi
    Ask Ottolenghi: what are the most essential pots and pans?

  • The sweet spot
    Benjamina Ebuehi’s recipe for Easter cherry bakewell cake

  • Toasted choc-chip hot cross bun tops taste ranks in Choice’s supermarket test

  • Britain’s bitter bread battle: what a £5 sourdough loaf tells us about health, wealth and class

  • Hot cross buns, coconut slice and chocolate cookies: three vegan baking recipes by Georgia Irwin

  • Lemon drizzle, pistachio and blood orange, egg-free date – Tarunima Sinha’s spring bakes

  • How to cook the perfect ...
    How to cook the perfect Guinness soda bread – recipe

  • Waste not
    How to turn leftover aquafaba into vegan macaroons

  • The sweet spot
    Ravneet Gill’s recipe for lemon chiffon cake

  • Felicity Cloake's masterclass
    How to make creme brulee – recipe

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