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About Us
Fish
August 2024
Six great summer barbecue recipes: from grilled mussels to chicken – and peach melba
How to cook the perfect ...
How to make the perfect chermoula fish – recipe
July 2024
Observer Food Monthly's 20 best recipes
Tuna and white bean salad recipe by Rosie Reynolds
Observer Food Monthly's 20 best recipes
The 20 best easy summer salad recipes
Observer Food Monthly's 20 best recipes
Gem salad with secret weapon dressing recipe by Helen Graves
Observer Food Monthly's 20 best recipes
Wild Cornish sardine salad recipe by Uyen Luu
Grace Dent on restaurants
Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review
Yotam Ottolenghi recipes
Luxury rösti and cheesy pancakes: Yotam Ottolenghi’s recipes for weekend breakfasts
Bean, tuna and tomato, plus courgettes with hazelnuts: Chris Shaw’s recipes for picnic salads
Baked bass, saffron rice, cherry fool – Nathan Outlaw’s Cornish summer recipes
Book of the day
A Twist in the Tail by Christopher Beckman – worth their salt
How to cook the perfect ...
How to make the perfect pan bagnat – recipe
Seascape: the state of our oceans
Swim with the fishes: is tuna tourism just a bit of harmless holiday fun?
José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel
Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day
Waste not
Don’t throw away that tinned fish oil! Use it in this tasty dressing – recipe
Riaz Phillips’ Caribbean fish, mango and okra curry – recipe
June 2024
The Great British Seaside
Served up from the sea: 13 of the best sustainable eateries on the British coast
Looking for sustainable, ethical but above all delicious seafood? Here’s our pick of shacks, cafés and shops selling shellfish, seaweed and fish
Tamal Ray’s recipe for grilled mackerel with summer butter bean salad
A fish salad that really packs a punch
Thomasina Miers recipes
Thomasina Miers’ recipes for summer salads
A smoky caesar salad with fried croutons and an anchovy aioli; and a zingy grapefruit, mint and creamy burrata salad with pistachio oil
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