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The Guardian - Back to homeThe Guardian

Fruit

August 2024

  • Georgina Hayden's blackberry feta and seed salad.

    Quick and easy
    Georgina Hayden’s quick and easy recipe for blackberry, feta and seed salad

  • Yotam Ottolenghi's mango and squash atchar.

    Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for preserving the summer vegetable glut

  • Esther Clark's nectarines and tomatoes with feta yoghurt and crunchy za’atar crumbs.

    Cherry bread and nectarine salad: Esther Clark’s recipes for savoury summer fruit

  • Tom Hunt's strawberry kvass

    Kitchen aide
    ‘Make your kitchen smell of hope’: how to preserve soft fruit and berries

  • Raspberry shortcake sandwiches and gooseberry bellini: Jeremy Lee’s summer fruit recipes

  • Quick and easy
    Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam

  • A kitchen in Rome
    Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone

  • Nigel Slater recipes
    Nigel Slater’s recipes for summer green vegetable curry and summer fruits in raspberry and elderflower

  • The new vegan
    Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi

  • Yotam Ottolenghi recipes
    Cherry trifle and coconut fruit salad: Yotam Ottolenghi’s recipes for summer fruit

  • Waste not
    How to turn watermelon seeds into a tasty snack – recipe

  • The good mixer
    Cocktail of the week: Rich Woods’ sgroppino – recipe

  • The sweet spot
    Benjamina Ebuehi’s recipe for peach melba meringue cake

  • Our unequal earth
    Peel those apples: washing produce doesn’t remove pesticides, study finds

  • Felicity Cloake's masterclass
    How to make strawberry jam – recipe

  • Melon madness has me in its grip. I blame the French

    Emma Beddington

  • Nigel Slater recipes
    Nigel Slater’s recipes for plum and apricot chutney, and plums with ginger crumbs and ice-cream

  • The good mixer
    Cocktail of the week: Il Maremmano’s blushing Maremmana – recipe

  • Yotam Ottolenghi recipes
    Yotam Ottolenghi’s recipes for chilled summer soups

July 2024

  • Young woman cutting celery

    Australian food in season
    At least it’s cheap: celery headlines Australia’s best-value fruit and veg for August

    It’s not particularly sexy, but celery is plentiful and affordable, at least. And buy up big on sumo and afourer mandarins – but be wary of broccoli
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