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The Guardian - Back to homeThe Guardian

Italian food and drink

August 2024

  • The vineyards of Veneto.

    David Williams's wines of the week
    Soave summer: refreshing Italian wines

  • Glasses of rosé wine on a table in sunlight.

    Pick of the pinks: rosés that aren’t from Provence

  • A large platter of sliced porchetta – rolled and herb-stuffed roasted pork belly

    Roll up, roll up: Luke Powell’s porchetta recipe, plus a decadent potato mash and garlicky green beans

  • Rachel Roddy's hazelnut cake with fig compote.

    A kitchen in Rome
    Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone

  • The good mixer
    Cocktail of the week: Rich Woods’ sgroppino – recipe

  • Why do we smell fruit that’s not grapes in our wine?

  • Faster pasta: Tipo 00’s spaghetti with garlic and chilli – plus two other speedy recipes

  • A kitchen in Rome
    Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce

  • The good mixer
    Cocktail of the week: Il Maremmano’s blushing Maremmana – recipe

July 2024

  • A man smiling against a beige background, while hands hold forks with ravioli speared on them.

    Taste test
    Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’

  • Rachel Roddy's courgette frying-pan parmigiana

    A kitchen in Rome
    Rachel Roddy’s recipe for frying pan courgette parmigiana

  • Caponata-style salad

    Observer Food Monthly's 20 best recipes
    Caponata-style salad recipe by Georgia Levy

  • Woman looking at a shelf of wine in the supermarket.

    How much should I be spending on a bottle of wine?

  • A kitchen in Rome
    Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese

  • My secret ingredient
    Angela Hartnett’s secret ingredient – peperoncino

  • Fiona Beckett on drinks
    One for the road: my final wine recommendations

  • A kitchen in Rome
    Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese

  • Fiona Beckett on drinks
    Why soave is the perfect summer wine

  • A kitchen in Rome
    Rachel Roddy’s recipe for flatbreads with yoghurt

  • Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

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