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Italian food and drink
August 2024
David Williams's wines of the week
Soave summer: refreshing Italian wines
Pick of the pinks: rosés that aren’t from Provence
Roll up, roll up: Luke Powell’s porchetta recipe, plus a decadent potato mash and garlicky green beans
A kitchen in Rome
Rachel Roddy’s recipe for hazelnut and walnut cake with fig compote and mascarpone
The good mixer
Cocktail of the week: Rich Woods’ sgroppino – recipe
Why do we smell fruit that’s not grapes in our wine?
Faster pasta: Tipo 00’s spaghetti with garlic and chilli – plus two other speedy recipes
A kitchen in Rome
Rachel Roddy’s recipe for orecchiette with raw and cooked tomato sauce
The good mixer
Cocktail of the week: Il Maremmano’s blushing Maremmana – recipe
July 2024
Taste test
Australian supermarket ravioli taste test: from the ‘sexy’ to the ‘aggressively al dente’
A kitchen in Rome
Rachel Roddy’s recipe for frying pan courgette parmigiana
Observer Food Monthly's 20 best recipes
Caponata-style salad recipe by Georgia Levy
How much should I be spending on a bottle of wine?
A kitchen in Rome
Rachel Roddy’s recipe for panzerotti – deep-fried dough parcels filled with cheese
My secret ingredient
Angela Hartnett’s secret ingredient – peperoncino
Fiona Beckett on drinks
One for the road: my final wine recommendations
A kitchen in Rome
Rachel Roddy’s recipe for spaghetti with courgettes, basil and cheese
Fiona Beckett on drinks
Why soave is the perfect summer wine
A kitchen in Rome
Rachel Roddy’s recipe for flatbreads with yoghurt
Fiona Beckett on drinks
Beyond champagne: the best wines for a celebration
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