Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake
In an exclusive extract from Ottolenghi Comfort, his new book with Helen Goh, Verena Lochmuller and Tara Wigley, eight tasty recipes that are good for the soul
Eating insects is not going to save the planet
Letter: Instead of helping the environment, in practice insect farming mostly adds an inefficient and expensive layer to the food system we already have, writes Dustin Crummett
Ask Ottolenghi
Ask Ottolenghi: how to roast a chicken (or two)
José Pizarro’s recipe for warm green bean salad with crispy jamón and mahon
From RFK Jr’s dead bear to a shot dog, why do US politicians keep throwing us red meat?
Zoe Williams
July 2024
Boar’s Head products recalled due to deadly listeria outbreak
Eating processed red meat could increase risk of dementia, study finds
Thomasina Miers recipes
Thomasina Miers’ recipes for lamb burgers and potato and pickled onion salad
Nigel Slater's midweek dinner
Nigel Slater’s recipe for grilled lamb, roast pepper, hummus
Cultivated food: from lab grown burgers to medicinal berries
UK first European country to approve lab-grown meat, starting with pet food
Sticky sausages, soft cheese and crumble cake: Ravinder Bhogal’s recipes for summer cherries
Quick and easy
Georgina Hayden’s quick and easy recipe for crispy chicken, plums and star anise
Wine-poached eggs, lemony sole and puffed potatoes: Claude Bosi’s classic French recipes for Bastille Day
Quick and easy
Georgina Hayden’s quick and easy pork larb with lime radishes – recipe
Yotam Ottolenghi recipes
Chakalaka and grilled chicken: Yotam Ottolenghi’s recipes for a braai
Nigel Slater's midweek dinner
Nigel Slater’s recipe for courgettes, butter beans and ’nduja
June 2024
Butter tarts and tourtière: Jonny Lake’s recipes for Canada Day
Two all-time Canadian favourites to celebrate Canada Day: a proper, weighty pie of ham hock and spiced mince, and traditional tarts with a buttery, caramelised currant filling
