Sharleen Spiteri: ‘Two slices of bread, proper butter, a pack of crisps and squeeze it down’
The musician on her favourite post-gig snack, her grandfather’s allotment and her personal hell of a set menu
Yotam Ottolenghi recipes
Tuck in, chill out: Yotam Ottolenghi’s ultimate comfort food recipes, from one-pot pasta to chocolate fridge cake
In an exclusive extract from Ottolenghi Comfort, his new book with Helen Goh, Verena Lochmuller and Tara Wigley, eight tasty recipes that are good for the soul
Quick and easy
Georgina Hayden’s quick and easy recipe for halloumi sandwich with roast apricot jam
A superb and oh-so-simple way to preserve apricots – or any stone fruit, really
July 2024
Easy, breezy or cheesy: six toastie recipes for the cold weather (and beyond)
How to cook the perfect ...
How to make the perfect pan bagnat – recipe
June 2024
Lift prices, find your niche or shut: Australian cafes face tough choices as inflation bites
Hospitality outlets are being forced to evolve as cost-of-living pressures change the way cash-strapped consumers spend their money
‘It’s hard to get wrong – it’s chips, bread and sauce!’ Why chip butties are having a moment in Australia
A budget-friendly price tag and a taste for nostalgia has brought the starchy British comfort food back on Australian cafe menus – with some saucy multicultural twists
The new vegan
Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì
The queen of all sandwiches, featuring protein, pickled vegetables, fresh herbs and mayo all packed into a baguette to thrill your tastebuds
May 2024
Yotam Ottolenghi recipes
Spiced fish and herby broad beans: Yotam Ottolenghi’s spring sandwich recipes
Controversial, maybe, but these sandwich fillings dial up the taste factor and fit pretty well in a soft white roll
April 2024
The new vegan
Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney
Trini-style soft pillows of fried bread sandwiching spiced chickpeas and served with a punchy cucumber chutney
Kitchen aide
Get stuffed: the secret to vegan quesadillas
What are the best meat- and dairy-free tortilla fillers?
Quick and easy
Kitty Coles’ quick and easy recipe for cheese and corn quesadillas
Fried corn tacos stuffed with stringy melted cheese and roast salad onions
March 2024
Jay Rayner on restaurants
Freddie’s, London: ‘Over salt beef, I brood on the need to review this Jewish deli’ – restaurant review
The new vegan
Meera Sodha’s vegan recipe for mushroom shawarma with sumac cucumbers
February 2024
Koftas, keemas and rice paper rolls: Ravinder Bhogal’s recipes for cooking with mince
Easy and cheesy: fancy toast recipes by Baker Bleu (plus Neil Perry’s egg sandwich)
January 2024
The new vegan
Meera Sodha’s vegan recipe for sticky peanut aubergine flatbreads
Pass notes
The breakfast kebab: is this the morning meal we’ve all been waiting for?
November 2023
Bread of heaven: sourdough may have had its day, but we’ll always love a loaf
Rachel Cooke
‘Best sandwich in the world!’ Nine rolls, hoagies and sarnies worth crossing oceans for – picked by readers