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The new vegan

Delicious meat- and dairy-free recipes by Meera Sodha

  • Meera Sodha's cabbage peanut butter and gochujang noodles.

    Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles

    You don’t need to be a straight A student to cook these easy instant noodles
  • Meera Sodha's sweet potato falafel with harissa mayo and pickled cabbage.

    Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe

    Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average patty
  • Meera Sodha's creamy spicy courgette and tomato pasta.

    Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta

    The rather under-celebrated pasta salad is the ultimate make-ahead summer meal, with endless spins to keep things fresh
  • Meera Sodha's thai-style corn, bean and smoked tofu salad with rice.

    Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice

    A vegan light lunch or dinner inspired by Thai tum tang khao pod
  • Meera Sodha's roast peach with salted jaggery kulfi.

    Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi

    When roasted, stone fruit takes on a gorgeous, gooey texture that’s perfect with smooth coconut milk ice-cream and a caramelly jaggery base
  • Too good not to share: Meera Sodha’s romano peppers stuffed with spiced tofu.

    Meera Sodha’s vegan recipe for tofu-stuffed romano peppers

    A light meal or fancy side with plenty of spice and flavour
  • Meera Sodha's simple tomato dal.

    Exclusive vegan recipes from Meera Sodha’s new book

    In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
  • Meera Sodha’s Korean-style cold noodle salad known as bibim guksu

    Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad

    Picnic-able noodles, radishes, sugar snaps and red cabbage dressed in a sweet, spicy and gently sour chilli sauce
  • Meera Sodha's spelt with tomatoes. 111

    Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini

    Nutty, tasty, chewy comfort food … just spoon it in
  • Meera Sodha's golden garlic and lemon spaghetti.

    Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti

    This flavourful pasta dish is a perfect example that sometimes simple is best
  • Meera Sodha’s chocolate, tahini, date and pretzel slice.

    Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice

    You may well be smitten with these slices topped with chocolate and a squidgy tahini and date caramel
  • Meera Sodha's summer vegetable, bulgur and pesto salad.

    Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad

    An almost endlessly adaptable and substantial summer salad of bulgur and beans in a pesto dressing
  • Meera Sodha's roasted peppers white beans and crisp capers.

    Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe

    A typically colourful Mediterranean feast – serve on your best platter
  • Meera Sodha's tofu banh mi baguettes.

    Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì

    The queen of all sandwiches, featuring protein, pickled vegetables, fresh herbs and mayo all packed into a baguette to thrill your tastebuds
  • Meera Sodha courgette and bean curry.

    Meera Sodha’s vegan recipe for courgette and white bean curry

    Fast, furious and fresh, Sri Lankan-style vegetable curries take mere minutes to cook
  • Meera Sodha’s vegan chopped salad with chickpeas, Tenderstem and miso.

    Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso

    Chopped salad offers a festival of textures and flavours all in the one mouthful
  • Meera Sodha: sweet and sour aubergine orzo.

    Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo

    When those sunny days arrive, this caramelised aubergine and pasta bowl ticks all the boxes for spending less time in the kitchen
  • Meera Sodha's lentils with pomegranate molasses and whipped tahini.

    Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini

    These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condiment
  • Meera Sodha: Joy's quick green pasta.

    Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta

    This vibrant green pasta, inspired by a friend, is creamy, savoury and has a deliciously tangy edge
  • Meera Sodha's hot sauce doubles with cucumber chutney.

    Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney

    Trini-style soft pillows of fried bread sandwiching spiced chickpeas and served with a punchy cucumber chutney
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