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The new vegan
Delicious meat- and dairy-free recipes by Meera Sodha
7 September 2024
Meera Sodha’s vegan recipe for white cabbage, peanut butter and gochujang noodles
You don’t need to be a straight A student to cook these easy instant noodles
31 August 2024
Vegan sweet potato falafel with harissa mayo and pickled cabbage – recipe
Meera Sodha’s new approach to falafel are pan-fried, so a bit lighter, and made with tinned chickpeas and sweet potato, so moister than your average patty
24 August 2024
Meera Sodha’s vegan recipe for creamy, spicy courgette and tomato pasta
The rather under-celebrated pasta salad is the ultimate make-ahead summer meal, with endless spins to keep things fresh
17 August 2024
Meera Sodha’s vegan recipe for Thai-style corn, bean and smoked tofu salad with rice
A vegan light lunch or dinner inspired by Thai
tum tang khao pod
10 August 2024
Meera Sodha’s vegan recipe for roast peach with salted jaggery kulfi
When roasted, stone fruit takes on a gorgeous, gooey texture that’s perfect with smooth coconut milk ice-cream and a caramelly jaggery base
3 August 2024
Meera Sodha’s vegan recipe for tofu-stuffed romano peppers
A light meal or fancy side with plenty of spice and flavour
27 July 2024
Exclusive vegan recipes from Meera Sodha’s new book
In this exclusive extract from her new book, Dinner, our star food writer reveals what she really cooks at home, from family meals to feeding a crowd
18 July 2024
Meera Sodha’s vegan recipe for bibim guksu, or Korean-style cold noodle salad
Picnic-able noodles, radishes, sugar snaps and red cabbage dressed in a sweet, spicy and gently sour chilli sauce
11 July 2024
Meera Sodha’s vegan recipe for spelt, tomatoes, pickled onions and tahini
Nutty, tasty, chewy comfort food … just spoon it in
4 July 2024
Meera Sodha’s vegan recipe for golden garlic and lemon spaghetti
This flavourful pasta dish is a perfect example that sometimes simple is best
27 June 2024
Meera Sodha’s vegan recipe for chocolate, tahini, date and pretzel slice
You may well be smitten with these slices topped with chocolate and a squidgy tahini and date caramel
20 June 2024
Meera Sodha’s recipe for vegan summer vegetable, bulgur and pesto salad
An almost endlessly adaptable and substantial summer salad of bulgur and beans in a pesto dressing
15 June 2024
Meera Sodha’s vegan roast peppers, cannellini beans and crisp capers – recipe
A typically colourful Mediterranean feast – serve on your best platter
6 June 2024
Meera Sodha’s vegan recipe for peanut and miso tofu bánh mì
The queen of all sandwiches, featuring protein, pickled vegetables, fresh herbs and mayo all packed into a baguette to thrill your tastebuds
30 May 2024
Meera Sodha’s vegan recipe for courgette and white bean curry
Fast, furious and fresh, Sri Lankan-style vegetable curries take mere minutes to cook
23 May 2024
Meera Sodha’s vegan recipe for chopped salad with chickpeas, Tenderstem and miso
Chopped salad offers a festival of textures and flavours all in the one mouthful
18 May 2024
Garden-chair dining: Meera Sodha’s vegan recipe for sweet-and-sour aubergine orzo
When those sunny days arrive, this caramelised aubergine and pasta bowl ticks all the boxes for spending less time in the kitchen
11 May 2024
Meera Sodha’s vegan recipe for lentils with pomegranate molasses and lemon tahini
These sweet-sour lentils are beautifully offset by a whipped lemon tahini that just might become your favourite condiment
4 May 2024
Ode to Joy: Meera Sodha’s vegan recipe for quick green pasta
This vibrant green pasta, inspired by a friend, is creamy, savoury and has a deliciously tangy edge
27 April 2024
Meera Sodha’s vegan recipe for hot sauce doubles with cucumber chutney
Trini-style soft pillows of fried bread sandwiching spiced chickpeas and served with a punchy cucumber chutney
About 369 results for The new vegan
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