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About Us
Diets and dieting
August 2024
Ditch mouthwash, always floss: experts on their wellbeing dos and don’ts
From skin to nutrition, sleep to menopause, we are inundated with wellness advice. But what actually makes a difference?
‘I won’t send off my poo’: Dr Chris van Tulleken on ultra-processed food, his Christmas lectures and gut analysis
Exclusive: Author to explore ‘really fun’ science of food and diet for Royal Institution’s annual broadcast
More than 75% of popular takeaway and restaurant food is unhealthy, study finds
NHS ‘soup and shake’ diet puts almost a third of type 2 diabetes cases in remission
The Olympic shot put diet: a nine-egg sausage burrito – and that’s just for breakfast
July 2024
Ozempic or Wegovy can be a godsend, but their non-medical use is alarming
Devi Sridhar
Bereavement in early life may accelerate ageing, research shows
‘It’s the best job! But it will kill you’: four restaurant critics on the battle to stay healthy
Why I quit
After 30 years of dieting I was exhausted. So I started to ask: what if I stopped?
Jason Prokowiew
Toast, Thai curry and hot chips: what Australian Olympic athletes eat before they compete – and how they feast after
Richard Simmons obituary
Michael Mosley’s widow aims to ensure legacy after public response to death
Science Weekly
ZOE and personalised nutrition: does the evidence on glucose tracking add up? – podcast
Healthy childhood diet can ‘keep mind sharp into 70s’ and ward off dementia
June 2024
Daily multivitamins do not help people live longer, major study finds
Michael Mosley’s wife plans to continue work that gave husband ‘so much joy’
Mealtimes can be daunting for a child who is autistic or has ADHD. Here are five ways to support them
Stella Boyd-Ford and Clare Dix for the Conversation
Men are less able to identify eating disorders – I called mine ‘cutting weight’
Tom Usher
Top doctor warns against using anti-obesity drugs to get ‘beach body ready’
Liquid gold: olive oil is soaring in price – here’s what to use instead in 10 classic dishes
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