Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content (Q104387571)
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scholarly article by M. I. Minguez-Mosquera et al published 18 March 2005 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content |
scholarly article by M. I. Minguez-Mosquera et al published 18 March 2005 in Journal of Agricultural and Food Chemistry |
Statements
Influence of the Industrial Drying Processes of Pepper Fruits(Capsicum annuum Cv. Bola) for Paprika on the Carotenoid Content (English)
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M. I. Minguez-Mosquera
M. Jaren-Galan
J. Garrido-Fernandez
18 March 2005
1190-1193