Moroccan Pomegranate Mint Yogurt
Add an unexpected flavor punch to your morning parfait—no added sugar required.
If you're over parfait standbys like granola, nuts, and berries, this recipe was literally made for you. Not only do pomegranate arils and mint look super fancy in a breakfast bowl, but the duo also adds an unexpected tangy flavor that pairs perfectly with our new favorite reduced-sugar yogurt, Danone TWO GOOD Vanilla. The best part: If you buy the arils out of the fruit, you can get a wholesome breakfast on the table for you and your S.O. or roomie in less than five minutes. Morning craziness, you've officially met your match!
Ingredients
- 2
5.3-oz Danone TWO GOOD Vanilla lowfat yogurt containers
- 2/3 c.
pomegranate arils (the pulpy seeds)
- 4 tsp.
thinly sliced fresh mint (about 5 leaves)
Directions
Fold mint into yogurt. Layer yogurt mixture and pomegranate arils in a clear dessert dish.
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