Bottega

First time having lunch here.
Wow, wow, wow, and wow.

Started with fresh warm bread, olive oil, balsamic vinegar, crab cakes as appetizers, and a Cesar salad to share with my family. Had a pizza, then Gnocchi, and then a pasta that I can't pronounce but I will never forget the delicious taste. Had a mojito, mineral water, 2 coffees, and for desert a tiramisu cake with real cacao powder on top that we just inhaled it was so delicious. The service is 10 out of 10 and will definitely be coming back to try different things. Everything we tried was very delicious. Definitely recommend to try.

Food was delicious! Service was great. The staff. Was very friendly and checked in with us often.

Parking - street parking

Space was a little small, but there was indoor and outdoor seating. On a busy Saturday night we still were able to get a table for 7!

Definitely would recommend! 10/10

easily a 5/5!!! went here on a Sunday @ 11:30am as a party of 7 & there was no wait at all.

we dined inside & the ambience was so nice, we were greeted by a cute bar area right when walking in. there was an open window next to us as well, which was perfect with the sunny weather. service was also very attentive & nice.

everything we ordered was amazing as well, including the bread service! we started off with the Waffle Fries w/ truffle & Mozzarella in Carrozza, & the sauces they came with were very good. for the pastas, we ordered the Spaghetti, Amatriciana, & Mezzemaniche. the Amatriciana was my favorite--the guanciale added such a rich flavor to the entire dish! other dishes we got were the Chicken Parmigiana, Pizza Tartufata, & Pizza Salsiccia, all of which were just as good! for drinks, we ordered the Gossip cocktail & Pink Paloma mock-tail--both accompanied the meals well.

the food was so fresh & i had a food time all around. would definitely come back here especially to experience the ambience of the dinner service!

Bottega was an amazing experience with the open seating with plenty of ventilation and high ceiling. Our waitress was very friendly and helpful with our first time there answering any questions and had recommendations. The starter we ordered was the bruschetta, calamari, and main plate was the rigatoni. The calamari was good with the breading but the meat itself could have been a bit more fresh, but it was good overall 4/5. The bruschetta was a good light bite with the tomato and arugula and oil 5/5. The rigatoni with the pink sauce was just excellent and definitely my favorite of the day with the flavors that was paired well with the cook of the pasta 5/5. Overall, I think that I'd come back to this place if I was in the area and craved Italian food. 5/5

Visited Bottega on a Friday night. It was busy but there was a whole selection of outdoor seating as well as 3 indoor tables available for us to choose from. We chose indoor seating but I wish we hadn't because it turned out to be super loud inside with people trying to speak over the electronic/techno music they have playing.

I honestly couldn't tell if our server was overly concerned/kind or pushy. She kept asking us if we wanted to add additional things to our meal, if we wanted drinks/apps and then told us to keep the menu and think about it after we said no, etc.

We ordered the sacchetti and the quattro formaggi pizza for entrees. I loved the sacchetti with the strong cheese, pear and walnuts. I was also impressed that they pre separated the pasta into two plates for us since they knew we were sharing. The pizza was a bit heavy but it wasn't bad! We ordered tiramisu for dessert which looked really good but turned out to be disappointing. The cake barely tasted like espresso and definitely needed to sit more to let the flavours soak.

I really like the space, the cute decorations and the sacchetti. I don't think I would come back for dinner or order any of their desserts but I would be open to returning to sit on the patio for lunch and trying more of their pasta!

Great spot for Italian! New York upped my Italian food standards hence the 4 stars but this spot definitely hit the spot. Drinks are great, aperol was solid. Crab cakes were ok, the mezzanine or however you spell it pasta with pink sauce is amazing, chefs kiss! The prosciutto pizza was also delicious. I'd come back if I'm craving some Italian food with vibes in the city!

I have been to this restaurant twice and absolutely love it here! The decor and ambiance of the restaurant is so chic.

The food and service is consistently amazing. The waitress I had the recent time I visited was so sweet and super helpful when deciding what to order.

I've tried the Mezzemaniche Boscaiola and the Chicken Parmigiana. Both of these dishes were so incredibly delicious. The pasta sauce and the quality of the pasta is unbeatable! Drinks here are also super tasty. The aperol spritz was a perfect pairing with our pasta especially on a nice summer day (recommended by our waitress). So refreshing!

I love this restaurant and will continue to recommend it to everyone I know! Definitely my favorite gem on Valencia St

I find myself craving a particular pasta dish they have which I've never found in another Italian restaurant it is so luscious and rich - divine! Their pizza is also a winner. We had a lovely server who I think was new and seemed a little nervous but did a great job. For a Tuesday evening I was surprised -in a good way- at how busy it was, I love to see local small businesses doing well in my city! The place was buzzing with birthday groups celebrating together lovely vibe in the place always enjoy going as a family

Sacchetti was very indulgent and delicious but the quantity was very little compared to my friends who picked fettuccini and created their own pasta.

We were a large party but service was fast and they brought out our food after a reasonable amount of time.

The ambiance was great. They had this large pepper grinder that made for cool photos. The decor was super cute.

Great service! We went on a Wednesday night with a party of 10 to celebrate our friend's birthday, and we all must of been reading each other minds because during the time we were there, there was 6 different birthday celebrations.

Our friend tried to call the night before to make reservations, but they told him they don't do reservations and to instead call two hours before when we want to come to save the table. Was interesting, but we were thinking it's because they don't want last minute cancelations.

The food and drinks were delicious. We personally loved the margarita pizza (sauce is so light yet flavorful and the crust-my, oh my!) and the fettuccine alfredo (perfectly creamy and complimented the pasta so well)! Their pasta is definitely fresh and is more on the chewy/aldente side.

Would totally recommend! (Street parking can be a struggle during dinner times but they do have paid garages around the area)