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Omakase - $125 Per Person
Monday - Thursday Sushi bar seating 6:30 pm… read more
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Inside
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Outside
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Highlights from the Business
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Locally owned & operated
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Free parking
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Takes reservations
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Fine dining
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About the Business
Yes, when you see me, you are invited to be my valued customer.
Ask the Community
Q:
Is this a kid friendly establishment?
A:
Q:
Is the sushi rice gluten free? And is gluten-free soy sauce available?
A:
Yes, sushi rice is gluten free, and gluten free soy sauce you can ask servers. Thankyou
Haihong Z., Business Owner
Recommended Reviews
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Overall rating
423 reviews
5 stars
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1 star
- Cedrick K.Las Vegas, NV01Aug 6, 2024
Glad to have a good Asian restaurant in North Natomas. I go there for lunch sometimes. I love their bento boxes. No nonsense and not over priced. Tempura is always hot, sashimi is fresh and the salad is refreshing. Overall it is a good meal.
Helpful 0Thanks 0Love this 0Oh no 0 - E. F.Sacramento, CA017Aug 27, 2024
AMAZING! I'm a sushi snob and I have to say, this place exceeded my expectations!
The sushi had an incredible flavor, reminiscent of the quality you'd find at Kru--fresh, delicate, and bursting with taste. The service was top-notch, with the staff being attentive and friendly throughout our meal. The ambiance was equally delightful, offering a cozy and welcoming atmosphere that made the experience even more enjoyable. If you're a sushi lover looking for a great dining experience, this place is a must-visit!Helpful 0Thanks 0Love this 0Oh no 0 - Aug 28, 2024Updated review2 check-ins
Decided to give Chef Frank another try since last time, I thought it was ok good. It was a disappointment this time and I don't think I will come back.
I order through DoorDash around 11:30am for lunch. I ordered the chirashi don, scallop, salmon, salmon toro, o-toro, trout onigiri and the super star roll .
The nigiri were good, especially the scallop. I like the rice ratio, it was on the lighter side which I like. The nigiri fish was fresh but none make me say it was perfect.
Chirashi - supposedly it should have 9 pieces and I got 15 pieces ... I should be happy right? NO.. all this pieces are like the ends. The hamachi and this white fish it was crunchy. The albacore sashimi was meh, I have to spit out a hamachi piece since it had sinew. The 4 pieces of octopus is just so hard to chew. The only good piece in this chirashi is the salmon and tuna. I have never experience this bad of a chirashi.
The super star roll was ok, supposedly it should have truffles.. and yes it did has a .5 cm dot on each piece. I didn't taste any truffle or mushroom sauce or whatsoever. It was bland but edible.
It regret going to chef frank, seriously. I didn't expect that I was given the leftovers end of whatever fish they had. A high quality restaurant should never make this mistakes. This place is overrated for so many 5 stars review.Helpful 1Thanks 0Love this 0Oh no 0Jun 3, 2023Previous reviewSo excited to visit this place! The place is very nice , clean and love the tables setting!
We were greeted and seated right away. Offered a free side dish of pickle cucumbers. It was very refreshing. The restaurant is almost full of customer , about 70% full.
We ordered a mixed tempura, bento box with tonkotsu and teriyaki chicken, and a mystery box.
The mixed tempura $12, was pretty good, came with 5 pieces of tempuras. It was light and crispy. I thought it was a little pricier for 5 pieces.
Bento box $20, it was yummy. It came with 2 side, rice and salad. They almost forgot the miso soup but we asked for it. Their tonkatsu was pretty crunchy and flavorful, not dry.
Mystery box, $56. It had 9 type, 18 pieces in the box. The fishes were pretty fresh. However the salmon was a little lean. The albacore was the worst, it was fishy. Overall, great experience and glad now we have some good sushi/sashimi place in NATOMAS.
I wish the server knew a little more about their dishes or be able to explain on the mystery box for their customer. - Aug 18, 20241 check-in
My family and I frequently visit this sushi spot, as it's one of the best in the Natomas area. The space feels very clean and has a modern Japandi style. The selection of sushi rolls and nigiri consistently exceeds our expectations. The Hokkaido roll and Dragon roll are personal favorites--they're incredibly savory, with the Hokkaido roll offering an especially rich umami flavor.
We celebrated my father-in-law's birthday here and decided to try the 15-course omakase for the first time. It was an exceptional experience! The staff were incredibly hospitable, providing detailed descriptions of each dish as it was served, and they were more than happy to answer any questions we had.
The 15-course omakase included:
* Starter: Scallop Martini
* Appetizer: Uni Crab Meat Monaka
* Sashimi: Medai (Sea Bream)
* Chawanmushi: Truffle Mushroom Steamed Egg
* Nigiri: 10 Pieces of Premium Nigiri
* Dessert: Red Bean Panna Cotta
The food and service were outstanding, and my family left completely satisfied. Even our toddler, who had a bento box, thoroughly enjoyed his meal and finished everything. To top it off, the restaurant went above and beyond by giving him complimentary ice cream, which made his day. I highly recommend this place to anyone who loves Japanese cuisine.Helpful 0Thanks 0Love this 0Oh no 0 - 12766470Aug 28, 2024
I recently visited Chef Frank's in Natomas with my girlfriends, and we had a fantastic experience! The restaurant is situated in a convenient plaza with plenty of other shops, making it a great spot to grab dinner. The service was excellent--our server was attentive, and the food arrived quickly. The restaurant itself was spotless and had a comfortable atmosphere. We started with some hot miso soup and lemon drop sake bombs, which were a hit--perfectly balanced and not too bitter. The spicy garlic edamame had just the right amount of heat, and both the Lion King roll (extra seared) and the Land Park Roll were creamy, flavorful, and incredibly satisfying. I'll definitely be back when I'm in the area!
Helpful 0Thanks 0Love this 0Oh no 0 - Jul 9, 2024Updated review2 check-ins
Same-day reservations for two at 5:30 PM were made easily via Google. Find Chef Frank near Five Guys, Dickey's, and Saigon Alley. Seated right away, our server/cashier Nikki was great! She gave some menu recommendations and explained the Chef's Choice Mystery Box, popular items like the Tuna Carpaccio or Salmon Lover, Super Star Roll, Hokkaido Roll (torched), and desserts too.
Our sushi spread:
Salmon Lover ($22): salmon, avocado, dressing, chili garlic and microgreens mix
Hamachi Kama ($14): grilled yellowtail collar
Vegetable Roll ($12): pumpkin, Japanese sweet potato, cucumber, avocado, soy wrap and sesame seeds
Super Star Roll ($22): salmon, cucumber, avocado, chu-toro (medium fatty tuna), truffles mushroom sauce, micro mix
These were all standout, I couldn't choose a favorite.
For dessert, I'd previously tried the Vanilla Mille Crepe so wanted to try something(s) new. We ended up going for everything else except the Yawamochi Ice this time!
Our sweet treats (mostly yogashi/Western-style confectionaries and desserts):
Azuma Green Tea Cheesecake ($6): creamy delicious sweet green tea blended perfectly with pure vanilla.
Red Bean Panna Cotta ($8): housemade coconut panna cotta with red bean topping.
Matcha Panna Cotta ($8): housemade coconut panna cotta with matcha topping.
The cheesecake slice was mighty good, don't be fooled by its size. Savored every spoonful! The panna cotta is coconut-based (dairy-free!), and was a nice cool dish, with the red bean layer not being overly sweet at all. Halfway through the red bean panna cotta, we ordered the matcha variation to try. For some reason, the matcha panna cotta was a bit more firm/set at the bottom than the red bean ramekin. The matcha topping itself had a pretty strong taste, so if you find matcha too bitter or earthy/grassy, then be warned. I loved it.
This is not just any sushi spot -- the fish is the best quality and super fresh, and the beautiful plates' presentation makes for a more gourmet dining experience for sure. What an amazing meal with my foodie friend Judi. The fish was so fresh, desserts delightful...the perfect bites for this triple-digit weather.Helpful 4Thanks 4Love this 7Oh no 0May 31, 2024Previous reviewDinner with Ate Rach! I've been meaning to check out Chef Frank's, and this overdue girl time meet-up (sans partners or kiddos) was the perfect excuse.
Located between the taqueria and vacant Pizza Press spot. Walked in without reservations on a Wednesday evening. It did fill up, and someone seated at the bar was celebrating a birthday!
Appetizers, classic sushi, sushi rolls, nigiri, bento, udon, sides, desserts. Different prices for bento depending on lunch or dinner.
To share, we tried the Hokkaido sushi roll ($18, snow crab, shrimp tempura, spicy tuna, scallop, sauce, and crisp onion, torched).
Rach got the dinner bento box, with 3 pieces of salmon sashimi and 3 pieces of tuna sashimi ($20, comes with salad, miso soup, and rice). I got the Chirashi Don ($28, with 9 pieces sashimi, Wakame, rice).
Chirashi came in a plate with a deep center rather than a large bowl, really showcasing the fish! Not only that, but the tiny crab was so cute! I honestly didn't know if it was edible (should have asked before they cleared the plate), but after looking it up, if it was indeed sawagani freshwater softshell crab, then yes, it totally was, and I missed out. I can't remember what all the different pieces were, but they were all super high-quality fish. The wooden spoon had authentic wasabi too, wow! Shiso leaf and radish garnish, Wakame seaweed salad too. I could have just had the chirashi on its own without the sushi roll, filling portion.
Their dessert menu I didn't get a photo of, but what caught my eye was the mille crepe (vanilla, $7). I had heard of it (and matcha variations) but never had seen it available around here. The dessert was delicate, creamy, not too sweet, and a great ending to the meal.
The mystery box and hand roll combo also have my attention. The omakase is also super intriguing for a special occasion!
Gochisousama deshita!
[TO THE TUNE OF "WHAT A WONDERFUL WORLD"]
"We ate sashimi,
One Hokkaido roll,
Vanilla mille crepe,
And a Chirashi bowl...
And I think to myself,
What a wonderful meal!" - Jun 29, 20242 check-ins
Wow! Just wow! I've been wanting to try Chef Frank Japanese Cuisine for a while, but was trying to hold out for a dine in experience. Today, I finally decided that I couldn't wait any longer and take-out would be fine. Well, it was more than fine.
I ordered over the phone for pick up and decided on the Akami ($9), Tuna Maki ($8), Dragon Roll ($18) and Mystery Box ($60). They're known for their Omakase so I thought the mystery box was a fun way to experience the chef's choice in a to-go order.
The restaurant is clean and welcoming and they offered me water while I waited a couple minutes for my order to be ready. It didn't take long.
Once I got home I realized how nicely everything was packaged as well as the nice chopsticks included and even a little dish for soy sauce. They took so much care in packaging everything and usually I re-plate everything when I get home but it looked beautiful as is.
The fish was so fresh and flavorful and everything I ordered hit the mark. The Dragon Roll had so much fish and the ingredient flavors were perfect together. The tuna maki was fresh and had a great ratio of fish to rice. The Akami was fresh and flavorful too.
The mystery box was an adventure! There's at least two pieces of each item and it's fun to try each item, especially with the accompanying sauces and fresh wasabi. There was a variety of flavors and this could easily be shared for a fun date night adventure.
I knew this spot was well loved, especially with all the stellar Yelp reviews, but now I know first hand. I'll absolutely be back for more take out and hopefully to dine in soon.Helpful 15Thanks 4Love this 13Oh no 1 - Jul 6, 2024
We came for dinner before heading to the airport, and is highly accessible to the airport (10min drive). Most tables were filled, but we came in on a Saturday after July 4th and were seated quickly without a reservation.
We were blown away at the quality and freshness of the fish at the price point. We ordered the Hokkaido roll, Natomas roll, Spicy rainbow roll, spicy scallop hand roll, and mixed tempura, and the azuma matcha cheesecake. The plating of all of the dishes also deserves mention - it's immediately clear that great thought and care went into not only the flavors and freshness but also the appearance of each roll.
Our favorite was definitely the Hokkaido roll! The snow crab was fresh and tender and the smoky flavor was unexpected and lovely. The spicy scallop hand roll was also a standout, with a generous portion of fresh scallop.
We're from NYC where sushi places run the gamut but Frank's sushi puts many of those places to shame. If you're a local or just looking for a quick delicious meal before heading home, absolutely check out Frank's!Helpful 0Thanks 0Love this 0Oh no 0 - Therisa x.Sacramento, CA2355381Aug 5, 20241 check-in
I made reservations here for my bf and I tonight for his birthday. We decided to go with the chefs special omakase, which was $125 pp. We came in with high expectations and left extremely satisfied.
The service was amazing here. We were greeted by the most friendly and welcoming staff then seated right away. Our server was incredibly friendly and attentive throughout our experience. He was also extremely knowledgeable about all the dishes and answered every question we had. There were 4 chefs behind the bar. They were all friendly as well. Luckily, we were blessed to have Chef Frank serve us. He's such an amazing and humble guy.
The food was also amazing and definitely the star of the show. We were served 15 courses, which were all delicious. Everything was great, but my favorite part was the nigiris. The fish were extremely fresh and melted in your mouth. Each had their own unique flavor. I've had many of these fish at other restaurants but for some reason, Chef Frank just did it right.
Overall, the whole experience was a 12/10! I will definitely recommend this place to everyone and I will be back.
Thanks so much Chef Frank and staff!! You all are amazing.Helpful 0Thanks 0Love this 0Oh no 0 - Jul 31, 2024
Chef Frank did not disappoint our first omakase experience. The outward appearance makes it easy to drive past without a second glance, but this place is more than meets the eye. Inside is a space that is both trendy and comfortable.
The seamlessness of the service made it feel like we had a dedicated chef and server, even though we watched the staff taking care of other guests. The transition from the last bite to getting the next dish was fluid and concise. The front-of-house worked like a well-oiled machine.
The chef managed to take simple, high quality ingredients to create intricate flavors naturally. The overall execution, however, could've been more polished. It was little missteps like finding bones in the warm fish dish and the abysmal desserts that prevented this experience from being perfect. Altogether though, these minor hiccups are low hanging fruit that can be easily fixed with a little more attention to detail. And the fact that you can even find such an experience in a small city like Sacramento makes this place notable.Helpful 0Thanks 0Love this 0Oh no 0