Crust Bakery

A must do in Victoria!

There was a line out the door but it moved fast and the pastries are very good!

We bought only the sweet pastries - almond croissant, blueberry pastry, almond twist, vanilla poached apple pastry, and something else that I already forgot even though it was just an hour ago.

Everything was delicious but if I had to choose a favorite, it would be the blueberry pastry.

Highly recommend!

Line was long but moved fast! I started in line outside the building but was already ordering within about 5-10 min.

I got a few tarts:
Mango lime - my personal fave, get this if you like mangos/tartness!
Pecan bourbon chocolate - 2nd favorite! Tasted like a pecan tart but with chocolate & a hint of bourbon!
Pistachio - just okay. Wasn't a fan of the pudding-like texture of the ganache and it tasted more sweet than actual pistachio.

Other items I got:
Vanilla cronut - tasty but didn't realize the vanilla was filling (thought it was just a glaze). Very messy for my toddler who I bought it for!
Sausage fennel roll - it was good, nothing amazing but I enjoyed it with some ketchup.

I came to this place for a quick breakfast to grab and go. There was a line but it went by fairly quick.

There were lots of sweet and savory choices to select from. What caught my eye was the cream brûlée tart but I completely forgot about it when I was ordering due to so many other options inside.

I needed up getting the bacon quiche, sausage roll, the pistachio tart, the brûlée donut, and the almond croissant.

The pistachio was a tad bit sweet for my liking but the pistachio flavor was good for those whom love pistachios.

The almond croissant was the best! It wasn't too sweet, light and airy.

The sausage roll was sooooo delicious! 10/10 recommend. Ramsey would not be disappointed by the one sold here!

The donut was alright, it was not as delicious as how my eyes perceived it.

Had what felt like one of everything and the clear stand outs were the chocolate or vanilla cronut, the cruffin, and the lychee raspberry rose water pastry. The cronut was filled with chocolate (or vanilla) pastry cream and drizzled with chocolate or vanilla on top as well. The cruffin had a light crispy exterior and moist, chewy, airy interior and lots of filling. The lychee pastry was really special--have never had anything like it before and the flavor was insanely good! Lots of people working behind the counter, service was pretty fast. Oh and coffee was great too! Liked this place so much we had their stuff 3/5 days we were in Victoria. Easy to order online and then pick up, but not everything is listed online so I ended up getting more when I showed up to pick up my online order. Def run to this place! (And run after to burn it all off...)

High quality fresh baked goods. I truly enjoyed my sour cherry danish but did not find it better than other high quality bakery's. Staff was polite and helpful.

Not a single item we didn't thoroughly enjoy!

We tried the lychee rose water pastry, the cruffin, the snickerdoodle, and the passion slice.

All were extremely delicious and struck the right balance of buttery and sweet without going overwhelmingly in either direction.

The line was long, but went quickly, so don't let that deter you!

I've ordered twice from this bakery. Very delicious deserts and friendly staff. ......

Delicious pastries, great hummus falafel wraps, coffee Africano was okay, but the London fog was A1
Staff was nice, place is a little cramped but that ain't their fault. Go here.

We came back to Victoria in June and made a point of coming back to this incredible bakery. I will say - stick with the sweet items. The savory are not as good. But the sweet items - pistachio tart, passion fruit slice, a nutella almond pastry - YUM!

Yummy pastries! We came in the mid-morning to grab a bite before lunch, and there wasn't too long of a wait. The line moves fast and you pick the pastry you want and they package it up nicely for you. We got the raspberry peach pastry with pistachio crumble, and it was great! The pastry itself was flaky and not too sweet, and the raspberry cream paired with the custard underneath was delicious.