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About the Business
Della Fattoria is located in historic downtown Petaluma, CA. We are a bakery and breakfast/lunch cafe. Located in two adjoining buildings. We are open Thursday-Sunday 8am-2pm. Thursdays we have to-go salads and sandwiches, fresh bread and pastries and beverages, no table service. Friday-Sunday we have full table service for breakfast and lunch all day, plus fresh bread and pastries. We have outdoor and indoor seating with lots of community tables, we do not take reservations.
Ask the Community
Q:
Do they have dairy or gluten free options?
A:
They definitely have a number of delicious GF options, and I'm sure they have dairy-free as well!
Brian A.ÂQ:
Can't find out how this bread is made? What is in the ingredients? Starter? Yeast? Preservatives?
A:
Hi. I suggest contacting them via info@dellafattoria.com for more information.
Sarah S.Â
Recommended Reviews
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Overall rating
1072 reviews
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- Jane S.San Francisco Bay Area, CAAug 12, 2024
Love this bakery / cafe .
I do miss Della , but the family has really kept her vision in tact .
They make some amazing things , I miss the meatloaf sandwich so much .
I have many pictures, I have to pull them up and add . The inside is simply gorgeous.
Just almost like u are in a movie set .
They have expanded , precovid
I am very happy to see they finally added Thursdays back , unfortunately, they have been stuck in Covid hours , only open 3 days a week , now four .
I don't get that , but it must make sense to them .
Sidewalk seating is available, I think they stopped requiring u to order thru the QR code , which is too annoying and impersonal.
The focaccia, omg all the baked goods . And the frozen soups and sauces & also the grab and go salads .
Just all good and beautiful!
They also make stunning espresso drinks .
In the heart of Downtown Petaluma !
Perfect for strolling after or before .
Copperfields books is just around the corner , spacious location.Helpful 2Thanks 1Love this 0Oh no 0 - Aug 7, 20241 check-in
Absolutely loved the food. The toast trio was amazing. The bean toast was so unique and flavorful - hints of olive was so phenomenal with the tasty bean. The egg salad was properly grated, resulting in perfect texture. We also tried the special salad with Dungeness crab and I thought the amount of crab was very generous and delicious. I seriously cannot wait to come back to try more items.
I'd say the ambiance is maximalist. Which I love. It's full love delicious (bread) and beautiful (flowers), so if this isn't your vibe, you should probably check yours first.
We came in around closing time - and the staff gifted us with free bread when we left. What not to love?Helpful 1Thanks 1Love this 2Oh no 0 - Brooke S.Oakland, CA3607919Jul 8, 2024
Every Mother's Day/Father's Day we make a trip to Petaluma just for the delicious food at Della Fattoria.
Our favorite is:
- tuna sandwich
- salad with bacon and avocado
And bread!Helpful 0Thanks 0Love this 0Oh no 0 - Jul 6, 2024Updated review5 check-ins
Top quality fare since its inception .
Amazing service by such courteous wait staff
And the ambience is only heightened by the wafting aroma of freshly baking bread.
We ordered the scrambled and the Benedict. Both were so delicious!Helpful 5Thanks 3Love this 8Oh no 0Dec 29, 2023Previous reviewOnce again Della is THE place to stop for breakfast in Petaluma CA.
This time I got the poached eggs on toast..... mesmerizingly wonderful! Everything was on point and the toast with olive oil was competing with the perfectly poached eggs to be the star in the dish !!!
Will be back soonJul 9, 2023Previous reviewConsistently great breakfast whatever you order!
This time I ordered the Eggs Bennie and I swooned with every bite!
The photos say it all!
Better half had the Della scramble which I admit was just just as good if not better!!
We continue to hold Della Fattoria as the best breakfast place in Petaluma , CA just as we had for the past decade.
Quality never goes out of style!!!Sep 19, 2022Previous reviewAT LAST !!!!
Visiting Petaluma during long weekends has been a sort of a tradition since the "Petaluma Butter and Eggs festival" over a decade and a half ago.
But over the past two years we kinda played tag with this restaurant - sometimes we were under lockdown and other times the restaurant was closed for the pandemic or for their long planned renovation.
Finally our stars aligned over the Labor day weekend of 2022 and we were able to have our favorite b'fast here.
Reached here by 9 am and found the restaurant pleasantly humming with customers in their newly renovated space 2 doors down from their original spot.
Roomier and large spaces for both seating and display this was a marked improvement from yesteryears.
But something's to my immense satisfaction have remained the same - friendly wait staff and amazingly tasty meals made perfectly with farm fresh ingredients !
I had the Corned beef hash and believe me when I say this - I thoroughly enjoyed the corned beef hash and the farm fresh eggs with them as I would any 7 star meal!! It was that good.
Now that they are open more regularly will plan lunch and dinners too as possible.Dec 9, 2019Previous reviewThis is what a weekend breakfast affair should be!!!
We have been wanting to go back to our most nostalgic and romantic spot for an early morning breakfast for a while now, but somehow we were not able to.
Finally it happened on this rainy Sunday morning! We drove up early (not too lazy, eh!, but that is how we foodies roll !!) and reached there before the crowd got in!
They have finally moved the cafe seating back into their main dining area and we enjoyed getting window seating, which helped us watch folks watch us watch them as they walked by and we enjoyed our breakfast!
We started off with a cup of coffee, just the way we like it , no milk and with a spoonful of raw cane sugar. We took in the cool, rainy morning through the window while we slowly sipped our elixir.
We ordered all our regular items that we have been ordering these past many years and I am proud and happy to confirm, nothing has changed . Impeccable quality of ingredients, extreme expertise of cooking every dish just perfectly and the ever elegant plating and service - all things that we have grown accustomed to and expect - and get every single time!
So this what we ordered:
1. Creamy Polenta with Seasonal Vegetables - the Polenta thick, creamy and gritty, just the way we like it, with mushrooms, broccolini, carrots potatoes and other seasonal organic veggies freshly picked from their farm and roasted just enough to enhance their flavors. The portions are big enough for two to share as starters -- our way of making the most of our visit ;-) . Rating - 5/5 - must say this stellar dish is the one that always makes us return to this place, time to time.
2. Eggs Bennie with Caggiano Ham, Della Toast & Housemade Hollandaise. The ham is to die for with the perfect smokiness leading it to have an unbelievable flavor and the housemate hollandaise complements it perfectly without overpowering the other flavors. The poached eggs too were cooked to perfection, not too runny that you can easily pick up a morsel that has all the components that constitute this ah-mazing dish! Rating - 5/5
3. Biscuits and Gravy - Crunchy della buttermilk biscuit, poached ranch eggs, gravy and caggiano maple pecan sausage. Everything delectable and a picture of perfection in one pan! Rating - 5/5
Can't wait to return! - Aug 11, 2024
This place can get really busy on Sundays. It's best to go early to get a good place to sit. The service was great despite it being so busy. The avocado toast had great flavor and my partner enjoyed his sandwich! Definitely will go again :)
Helpful 2Thanks 2Love this 1Oh no 0 - Aug 24, 2024
Della Fattoria what have you done to me??? In the past I tried focaccia but was always disappointed - It often had ingredients I love like olives, and sundried tomatoes but just tasted stodgy and I wondered why people liked it so much. Then one day I went to the cafe towards the end of the day and mostly sold out but the lovely man behind the counter said we have a focaccia round and I took it. OMG I finished it the day I bought it. Since then I crave it, the lightness, the saltiness- I LOVE everything about it! I am now a focaccia lover and snob. Thanks!! (I think)
Helpful 0Thanks 0Love this 1Oh no 0 - Aug 7, 2024
This may not be the right thing to order here, but it was actually very very good. The bread was amazing. The meat was plentiful and mostly tender. I have a habit of ordering Rubens as I like to compare and contrast. The breakfast salad is what I would probably order next time. Portions are generous without being obscene. The home baked goods are terrific. They seem to be well staffed, and it was a fun place to have a meal on Saturday morning.
Helpful 0Thanks 0Love this 0Oh no 0 - Spencer J.San Rafael, CA3392221Aug 28, 2024
This place is phenomenal. Atmosphere is super cute and the food is amazing. Great first experience! Will be back soon!
Helpful 0Thanks 0Love this 0Oh no 0 - Jul 3, 2024
Came here for Sunday breakfast. We arrived around 11am and had a 45 minute wait. They put you on a waitlist and send a text when you table is ready. I wish they would utilize a waitlist where you could sign up when you are close. This place is very cute with lots of fresh baked goods. The prices are on the high end but the quality is definitely there.
We ordered a regular croissant and a chocolate croissant to start. Menu had two sizes of orange juice, pricey but fresh squeezed.
Another wonderful Yelp discovery.Helpful 1Thanks 0Love this 0Oh no 0 - May 13, 2024
Loved this spot! Really fits in with the Petaluma food scene. We went for brunch on a Sunday and it was busy, but service was still good. The decoration and ambiance inside truly made for a unique dining experience. The coffee was especially flavorful and so was the sandwich I ordered. I'd definitely try their baked goods next time.
Helpful 3Thanks 2Love this 4Oh no 0
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