Updates From This Business
What Kind Of Night Is It For You?
Every night is a good night to come to Ebisu. For… read more
Ebisu Supports Your Nutritional Journey
No matter if you are just starting or continuing, so… read more
Heres to Your Gut, Thyroid and Immune Health 2024
According to Health . com… read more
You Know They'll Love This Holiday Gift
They will LOVVVVEEEE you with the best gift from the… read more
Holiday Parties? We Have The Goods!
The best part of a great holiday event is platters… read more
Ready For The Holidays? We Are Here To Help!
Having some holiday events? Let Ebisu create some… read more
Make Money Eating Sushi
Now you can get paid to eat delicious Japanese food… read more
Exciting Changes @ Ebisu!!! #allforyou
So excited...New website is live. Online ordering… read more
Check Our Our Exciting New Changes!
New website. New Reward Program. Online ordering.… read more
Date Night. Family Night. Out With Friends Night.
Whatever kind of night (or afternoon) it is, we know… read more
Look Who is Working in the Kitchen at Ebisu
We are excited to welcome our head chef, Samantha,… read more
Best Sushi In San Francisco...For Over 40 Years
We treat everyone like family. Maybe that is because… read more
The Reviews Are In...Have You Been to Ebisu?
Thank you SF/Bay area for rating us one of the best… read more
Happy Pride Bay Area. #LoveAlways
For over 40 years Ebisu continues to support our… read more
Let's Celebrate Together. Great Prices. #Delish
Having a special summer event? Let us help with… read more
Special Dietary Needs or Preferences? We got you.
Even the pickiest of eaters love Ebisu as we have a… read more
Mother's Day Is Coming. R U Ready?
Visit our site and order your (significant) mother a… read more
WFH? Time to Get Out Of The House For Lunch
Working from home? Tired of eating behiind your… read more
Yelpers Love Ebisu!!!!
"Delicious fresh sushi!" ~ Hailey M.… read more
Cold + Rainy = Sake + Sushi @ Ebisu
Come in from the cold and the rain and enjoy a… read more
Making Memories For Special Occasions
Having an event? Let us help you to create even more… read more
Valentine's Year!
This February let's all take a moment to step back,… read more
Show them you LOVE them
Spread the love this Valentine's Day with a… read more
Something For Everyone at Ebisu
Love Japanese food but don't love seafood? At Ebisu… read more
HNY From Ebisu
From all of us at Ebisu we wish you a happy new year… read more
Happy Holiday
No matter what holiday you celebrate, on behalf of… read more
Limited-time offer!
Until December 15th you can get a $100 Ebisu gift… read more
Friends Give Friends the Gift of Sushi
Everyone loves a gift card to Ebisu...San… read more
Great Stocking Stuffer or Under the Menorah
Ready for the holidays? For only a few more days,… read more
Best Holiday Party EVER! Let's Create Together.
Everyone loves Ebisu sushi at home and holiday… read more
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Inside
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Outside
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About the Business
For 30 years Steve Fujii and his wife Koko have created a San Francisco landmark restaurant that has continued to grow and flourish. Today there are 2 Ebisu locations; one is San Francisco's Sunset District one block away from Golden Gate Park, aand one at San Francisco International Airport inside the Food Court in Terminal G. The Fujii's also own and operate Hotei, their Noodle & Sushi restaurant at 1290 9th Avenue. In 2008-2009 Ebisu on 9th Avenue went through a million dollar remodel. Taking the interior down to the dirt, Ebisu received a complete facelift including a complete interior redesign, a new sushi bar, a complete new kitchen as well as new menu items and website. The Fujii's and their two sons, Eric and Charlie, continue to operate their restaurants and look forward to serving The Bay Area for generations to come.
Ask the Community
Q:
Do they cook with alcohol (like wine)?
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I'm sure they cook certain items with mirin which is a Japanese rice wine and has a low alcohol content.
Richard H.ÂÂ 1 person found this helpfulQ:
Where do you park your car?
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Recommended Reviews
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Overall rating
2068 reviews
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- 49972217347Aug 14, 2024Updated review
I am thankful that Ebisu continues to be well loved and visited by many. It deserves to be appreciated. It's been around for over 40 yrs - serving the Inner Sunset with outstanding fresh fish. In 2024 - it continues to serve up quality sushi.
Ebisu is a short distance from Golden Gate Park - perfect if you're looking for some quality picnic fare, or if you are wanting something to eat, after emerging from the park. They offer lunch and dinner from Tuesday to Saturday (they are closed on Sundays and Mondays). You can eat in, get takeout- and even order online (I used to order delivery from here back in the day).
Recently I came here with a friend around dinner time. We found a space at the bar. Our server couldn't have been more helpful. I had eaten ahead of time - so I wasn't planning on eating anything. I let the server know, and she was so accommodating. She was quick to bring out hot water with lemon for me. My friend ordered some rolls and a tofu dish. Her order came promptly - and she gushed over how flavorful everything was. We both welcomed the opportunity to catch up together - and we never felt rushed by our server.
The sushi chefs were also fantastic. They checked in on us throughout our meal. Watching them gracefully craft rolls - it was evident how much pride they take in their masterfully made sushi.
Ebisu isn't necessarily a place you go for ambiance. There's definitely better spots around for a sushi date night etc. But if someone was to ask me what sushi spot I would recommend in the area for quality fresh fish - I'd recommend Ebisu. They've remained consistent throughout the years and that says something. It's inspiring to me - that amongst all of the changes in SF - Ebisu is still around. Still committed to serving the area with solid sushi. And for that I give them a five stars. For prevailing.
Trust.Helpful 12Thanks 3Love this 7Oh no 0Dec 7, 2015Previous reviewEbisu has become my new go-to guilty delivery pleasure.
When I want to treat myself - I like to order the 49er roll and Dragon Roll from Ebisu and I hungrily anticipate my carb-y order via Postmates.
Ebisu's fish is excellent and their presentation is lovely.
The 49er Roll is comprised of Salmon, Lemon, Avocado, Tobiko and Shiso. The Salmon is divine and buttery - and the flavor is further accentuated by the ornate thin lemon slice upon each piece.
The Dragon Roll is comprised of Unagi, Kanikama, Avocado, Tenpura Shrimp and Cucumber. The flavor is definitely sweeter than the 49er roll - but it's just as decadent and worth trying. Though I usually try to avoid rolls with fried vegetables or fish - the Dragon Roll is worth the grease.
I am not a fan of lines - so it's been years since I've actually dined in at Ebisu. If you have a similar aversion to lines - but crave well prepared fresh sushi and Japanese food - get your delivery on from Ebisu.
Trust.Aug 6, 2008Previous reviewEbisu is one of the few, if not the only business, besides San Tung, in the Inner Sunset - that consistently ALWAYS has a line.
It's not only a local treasure, but also a destination spot.
Connie and I after a long day - decided it was time we tried this place.
We figured that since it was already after 8 that we wouldn't have much of a problem being squeezed in. Wrong.
We put out names down on the bar wait, and just sat. Anxious to eat, we were about to give up, noticing the slew of names before us, until we were suddenly offered a tatami mat spot in the back of the restaurant.
We were on it.
Sliding off our shoes, we crossed our legs and dived into the menu.
We ordered the spicy scallop rolls, the dragon roll, and the spider roll. The spicy scallop roll melted on the tongue, followed by a sharp bite of tobasco sauce. The dragon roll's ingredients melded together in delicious harmony. The avocado was dreamy. And you can never go wrong with spider rolls. The crab was fresh, buttery and crisp.
My only issues with Ebisu were loose fairly messy rolls, which fell apart on the plate and in the mouth, and fairly small portions.
But once the bill came, all issues were forgotten. We paid about 14 dollars each for three superbly fresh sushi rolls.
I don't know if Ebisu is necessarily worth the wait, when you have gems like Koo and Jimisan so close by, but for such affordable and fresh sushi - it's definitely worth a first visit. - Aug 26, 20242 check-ins
I honestly don't see the hype surrounding this spot. From the moment I walked in, I was struck by how small and cramped the restaurant is. The tables are packed so tightly together that there's barely 1-2 feet of space between each one. It's nearly impossible to have a private conversation without feeling like you're part of the conversation at the next table. The atmosphere is anything but comfortable; it feels more like being on a crowded subway than enjoying a relaxing meal.
And then there's the food, which was a major letdown. For the steep prices they charge, I expected something exceptional. Instead, what I got was far from impressive. The fish, which should be the star of the show, was just okay--nothing more, nothing less. There was no distinct flavor or freshness that would make it stand out. The rice wasn't packed tightly enough, causing the pieces to fall apart easily.
All in all, this restaurant is very overrated. The cramped space, mediocre food, and steep prices make it a spot I won't be returning to anytime soon. There are plenty of other places where you can get better food for a much fairer price, all while dining in a more comfortable environment.Helpful 0Thanks 0Love this 0Oh no 0 - 3746204205Jul 15, 20241 check-in
What a wonderful lunch in a lovely peaceful restaurant. After exploring the Botanical Garden and the Japanese Tea Garden, we were ready for lunch. It's walking distance from the two gardens. (Irving St. has limited parking, so please plan ahead.)
Dreams of lunch and Miso were in my head.
Ebisu opens at 11:30 and we were waiting patiently ... it's a long time favorite on Irving St. In the Sunset. It filled up within minutes!
Hubbie had a fantastic roll - was it the "home run"? - really good Tuna w aioli. YUM!
Tasty hot Miso soup, great California rolls (you won't want them anywhere else), so many choices. Quality ingredients, well prepared.
All their food is great, bring a couple friends so you can have more variety of rolls.Helpful 3Thanks 1Love this 2Oh no 0 - Jul 8, 2024
1. We came here for a date night and were really looking forward to our meal but left with a sour taste in our mouths.
2. There was a bit of a wait when we arrived but given the popularity of this spot, it was expected.
3. We ordered the salmon sashimi and it ended up being frozen. Yes, I'm aware seafood can come frozen and we could've waited for the rest of the fish to defrost but it would've taken a lot longer than we would've liked. We ate the rest of our food and when we finally had the courage to tell an employee, we were gaslit by one of the chefs. The employee brought the sashimi to the chef, he inspected the fish while glaring at us, and the employee came back and told us the chef said it wasn't frozen. In the end, they gave us a new order but it was a very uncomfortable situation.
4. The kakuni braised pork belly was the highlight of our meal. It was tender and flavorful.Helpful 3Thanks 1Love this 1Oh no 0 - Aug 16, 2024
Ebisu is one of my favorite sushi spots in San Francisco. It was the first place I visited when I started eating raw fish. It's an excellent introduction for those new to raw fish, as it's incorporated into rolls in small bits rather than large pieces of sashimi. My favorite roll here is the Family Affair--it's delicious, and I order it every time I visit. The ambiance is pleasant, and the service is consistently good. However, wait times can vary, and sometimes the wait can be quite long.
Helpful 0Thanks 0Love this 0Oh no 0 - Jul 13, 2024
We've visited Ebisu a few times now and usually the experience is good. The fish is always fresh, their toro is the best I've had. Recently tried their chirashi bowl and it was pretty good, fresh and the portion is decent.
Because the restaurant is always packed, and it is a tight soace, it is sometimes hard to find your server to place another order or get more water. Everyone is nice and welcoming, and this restaurant stays on the list of restaurants to go back to.Helpful 2Thanks 0Love this 1Oh no 0 - 9005092351Jun 14, 2024
Date night! We tried this restaurant for the first time for dinner. They don't take reservations, so you sign up on a clipboard when you arrive. It's a small, cozy space, and we only had to wait 15 minutes on a Wednesday. Our server, Nori, was excellent. We ordered a few yummy appetizers, like seaweed salad, edamame, and shrimp tempura. The hand rolls were great, with fresh, crispy seaweed--there's nothing worse than old, chewy seaweed! We also loved the "chef's choice", and my favorite was the Romeo/Juliet roll. The Aladdin sake was flavorful and unfiltered, just the way I like it. The team-based service was appreciated. Highly recommend, and we'll definitely be back!
Helpful 5Thanks 0Love this 4Oh no 0 - Linda C.Corte Madera, CA5597201Jul 8, 2024
Overall A: Service very good; environment homey (as we'd lived here for 30 yrs). Panko breaded oysters a bit too big but tasty esp for a non-sushi person; Gyoza, Spider roll, Yellowtail. Highly recommend.
(PS: on Yelp your html tagline is misspelled 'Ebidsu')Helpful 0Thanks 0Love this 0Oh no 0 - May 28, 2024
I've been to Ebisu a few times for lunch and dinner, and the food has ranged from average to excellent.
My usual go-to is the chirashi bowl. The quality, flavor, and variety of the fish is quite average. What was particularly impressive, however, was a recent seasonal menu item that came with cold udon, chawanmushi, and ikura/salmon don. All three items were flavorful, fresh, and delicious.
The wait for a table can be quite long during peak times so I try to come on "off" days when possible.
Overall a solid option when I am craving Japanese food!Helpful 1Thanks 0Love this 2Oh no 0 - Feb 26, 2024
I've been coming here pre-Covid and haven't been back since. I remember loving this place as their specialty rolls are my favorite. On a Friday night, there was a wait list (unfortunately no online waitlist option and you have to place your name in person) with about 6 people ahead of us. Inside, there's some bar seating as well as tables but it's typically smaller tables (for parties of 2-4). We waited about 30-45 minutes, but we were able to kill time by walking around the area. We ordered the:
*lobster dynamite
*dexter carter (shrimp and salmon)
*Romeo and Juliet (scallop and salmon)
*rainbow roll (assorted fish and shrimp tempura)
We also ordered 2 large beers to go with our meal (definitely more than enough volume for 2 people to share). For some reason, I remembered the rolls being bigger, but was a little disappointed when they came out. Taste-wise, I enjoyed the freshness of the fish. Our total after food and drinks came out to a little over 100, which isn't bad for sushi in the city. Ebisu is still my go-to spot for more affordable, quality sushi in the area.Helpful 3Thanks 0Love this 0Oh no 2